Description
These Easy Banana Cream Cookies are soft, chewy, and loaded with banana flavor! Featuring banana pudding mix, white chocolate chips, and a quick 20-minute prep time, these cookies are perfect for a sweet treat everyone will love.
Ingredients
Units
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 (3.4 oz) box instant banana pudding mix
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Mix-Ins:
- 1 cup white chocolate chips
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the wet ingredients:
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs and vanilla extract, mixing until smooth.
- Combine the dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and banana pudding mix.
- Form the dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
- Scoop and bake:
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set and the tops are slightly golden.
- Cool and serve:
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For an extra banana flavor, add 1/2 cup of mashed banana to the dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Add chopped nuts or milk chocolate chips for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
