Banana Cream Cookies

Banana Cream Cookies are a delightful treat that combines the comforting flavors of banana cream pie with the chewy texture of classic cookies. Made with banana pudding mix and a ripe banana, these cookies are soft, sweet, and irresistible. Whether you’re a fan of banana desserts or just looking for something unique, these cookies are sure to please.

Why You’ll Love This Recipe

• Unique Flavor: Combines the creamy banana flavor of banana cream pie with a chewy cookie texture.
• Soft and Chewy: The pudding mix ensures a perfectly tender texture.
• Quick and Easy: Ready in just 20 minutes, perfect for a last-minute dessert.
• Versatile: Great for potlucks, parties, or a sweet treat anytime.
• Family-Friendly: A hit with both kids and adults.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ½ cup butter, softened
• 1 cup granulated sugar
• 1 ripe banana, mashed
• 1 (3.4 oz) package banana cream instant pudding mix
• 2 large eggs
• 2 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 cups white chocolate chips

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Prepare the Dry Ingredients:
   • In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Mix the Wet Ingredients:
   • In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy.
   • Add the mashed banana, banana pudding mix, and eggs. Mix until smooth and fully combined.
4. Combine Wet and Dry Mixtures:
   • Gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated.
   • Fold in the white chocolate chips.
5. Scoop and Bake:
   • Scoop rounded tablespoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
   • Bake for 10 minutes, or until the cookies are lightly golden on the edges.
6. Cool and Serve:
   • Let the cookies cool on the baking sheet for several minutes before transferring them to a cooling rack. Serve warm or at room temperature.

Servings and Timing

• Servings: 40 cookies
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Dark Chocolate Twist: Replace white chocolate chips with dark or semi-sweet chocolate chips.
• Nuts and Chips: Add ½ cup of chopped walnuts or pecans for extra crunch.
• Frosted Cookies: Drizzle with melted white chocolate or a simple glaze for an elegant finish.
• Mini Cookies: Make bite-sized cookies by using a teaspoon-sized scoop and reducing the bake time to 7–8 minutes.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend for a gluten-free treat.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use fresh bananas for this recipe?

Yes, a ripe banana is essential for the best flavor and texture.

2. What type of pudding mix should I use?

Use instant banana cream pudding mix for the perfect flavor and texture.

3. Can I use margarine instead of butter?

Butter is recommended for the best flavor, but margarine can be used as a substitute.

4. Can I make these cookies ahead of time?

Yes, the dough can be made and refrigerated for up to 24 hours before baking.

5. Why are my cookies spreading too much?

Ensure your butter is softened, not melted, and chill the dough if it feels too warm.

6. Can I substitute the white chocolate chips?

Absolutely! Dark chocolate, milk chocolate, or peanut butter chips work well as substitutes.

7. Can I add more banana to the recipe?

Adding too much banana may make the dough too wet. Stick to one banana for the best results.

8. Are these cookies suitable for freezing?

Yes, freeze baked cookies or unbaked dough balls for up to 3 months.

9. How can I make the cookies more festive?

Add colorful sprinkles or drizzle them with colored chocolate for a fun twist.

10. Can I use sugar substitutes for a lighter version?

Yes, you can use a sugar substitute designed for baking, but the texture may vary slightly.

Conclusion

Banana Cream Cookies are a delicious and unique treat, combining the flavors of banana cream pie with the ease of cookies. Their soft, chewy texture and delightful sweetness make them a must-try for any occasion. Whether you’re a fan of banana desserts or just love cookies, this recipe will not disappoint. Bake a batch today and enjoy!

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