Soft, chewy, and bursting with banana flavor, these Banana Cream Cookies are studded with sweet white chocolate chips for the ultimate treat. Quick and easy to make, they’re perfect for satisfying your sweet tooth or sharing with family and friends.
Why You’ll Love This Recipe
- Banana Bliss: Packed with banana flavor thanks to pudding mix and fresh banana.
- Soft and Chewy: Perfect cookie texture that stays soft for days.
- Quick and Easy: Ready in just 25 minutes with simple ingredients.
- Crowd-Pleaser: Makes 40 cookies, perfect for parties or gifting.
- Customizable: Add nuts, different chips, or other mix-ins for variety.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 ripe banana, mashed
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 1/2 cups all-purpose flour
- 1 (3.4 oz) package banana cream instant pudding mix
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix the Wet Ingredients
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the mashed banana and eggs until well combined.
3. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, pudding mix, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the white chocolate chips.
4. Shape the Cookies
Scoop tablespoon-sized portions of dough and roll into balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
5. Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden. Avoid overbaking for soft cookies.
6. Cool and Serve
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Servings and Timing
- Servings: 40 cookies
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
Variations
- Nutty Addition: Mix in chopped walnuts or pecans for extra crunch.
- Dark Chocolate Chips: Substitute white chocolate chips with dark or semi-sweet chocolate chips.
- Tropical Twist: Add shredded coconut or diced dried pineapple for a tropical flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend.
- Peanut Butter Banana: Swirl in 2 tablespoons of peanut butter for a nutty twist.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze baked cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven feel.
FAQs
1. Can I use fresh bananas instead of pudding mix?
This recipe uses both for maximum banana flavor, but you can use additional fresh bananas and skip the pudding mix for a natural alternative.
2. What if my bananas aren’t ripe?
Place bananas in a 300°F (150°C) oven for 15 minutes to ripen quickly. Let them cool before mashing.
3. Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 24 hours. Allow it to come to room temperature before baking.
4. How do I keep the cookies soft?
Store the cookies with a slice of bread in the container to maintain their softness.
5. Can I substitute the white chocolate chips?
Absolutely! Use milk, dark, or semi-sweet chocolate chips, or even butterscotch chips.
6. What type of pudding mix works best?
Instant banana cream pudding mix works best for flavor and texture. Avoid cook-and-serve varieties.
7. Can I reduce the sugar?
Yes, you can reduce the sugar slightly, but the cookies may lose some sweetness and texture.
8. What if I don’t have parchment paper?
Lightly grease the baking sheets or use silicone baking mats instead.
9. How do I know when the cookies are done?
The edges should be set and the tops just slightly golden. The cookies will continue to firm up as they cool.
10. Can I use margarine instead of butter?
Butter provides the best flavor, but margarine can be used in a pinch.
Conclusion
These Easy Banana Cream Cookies are a delightful treat that combines the sweetness of bananas and white chocolate in every bite. Soft, chewy, and easy to make, they’re perfect for any occasion, whether you’re baking for a party or enjoying them as a snack. Try this quick and delicious recipe today you won’t regret it!
Print
Easy Banana Cream Cookies Recipe
- Total Time: 22 minutes
- Yield: 40 cookies 1x
- Diet: Vegetarian
Description
These Easy Banana Cream Cookies are soft, chewy, and loaded with banana flavor! Featuring banana pudding mix, white chocolate chips, and a quick 20-minute prep time, these cookies are perfect for a sweet treat everyone will love.
Ingredients
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 (3.4 oz) box instant banana pudding mix
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Mix-Ins:
- 1 cup white chocolate chips
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the wet ingredients:
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs and vanilla extract, mixing until smooth.
- Combine the dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and banana pudding mix.
- Form the dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
- Scoop and bake:
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set and the tops are slightly golden.
- Cool and serve:
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For an extra banana flavor, add 1/2 cup of mashed banana to the dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Add chopped nuts or milk chocolate chips for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
