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Banana Cheesecake Fruit Trifle


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  • Author: asma
  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

This Banana Cheesecake Fruit Trifle is a dreamy, no-bake dessert featuring layers of creamy banana cheesecake filling, fresh fruit, and crumbled cookies or cake. Perfect for parties, holidays, or summer gatherings, this trifle combines the rich flavor of cheesecake with the refreshing taste of mixed fruit. Whether you’re looking for an elegant dessert or an easy banana cheesecake trifle recipe, this one is sure to impress!


Ingredients

Units Scale

Banana Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 ripe bananas, mashed

Fruit Layer:

  • 1 cup sliced strawberries
  • 1 cup sliced bananas (coat with lemon juice to prevent browning)
  • 1 cup blueberries or raspberries

Cake or Cookie Layer:

  • 1 1/2 cups crushed vanilla wafers, graham crackers, or sponge cake

Toppings:

  • Whipped cream
  • Caramel or chocolate drizzle (optional)
  • Extra fresh fruit for garnish

Instructions

1. Prepare the Banana Cheesecake Filling:

  • In a mixing bowl, beat the cream cheese until smooth.
  • Add powdered sugar, vanilla, and mashed bananas. Mix until combined.
  • In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cheesecake mixture.

2. Assemble the Trifle:

  • Start with a layer of crumbled cookies or cake at the bottom of a trifle dish.
  • Add a layer of banana cheesecake filling.
  • Layer fresh strawberries, bananas, and blueberries on top.
  • Repeat the layers until all ingredients are used, ending with cheesecake on top.

3. Decorate & Serve:

  • Pipe or dollop whipped cream over the top layer.
  • Drizzle with caramel or chocolate sauce if desired.
  • Garnish with extra fruit.
  • Chill for at least 1 hour before serving for the best texture.

Notes

  • For a crunchier texture, use crushed vanilla wafers or graham crackers.
  • You can substitute the banana cheesecake layer with banana pudding for a lighter option.
  • If making ahead, assemble the trifle up to 24 hours in advance and refrigerate.
  • Prep Time: 10 minutes
  • chill time: 1 hour
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American