Description
A rich and creamy spinach casserole, baked to golden perfection with a luscious cheese topping, making it a comforting side dish for any meal. This easy, cheesy creamed spinach recipe pairs perfectly with steaks, roasted meats, or as a holiday side dish.
Ingredients
Units
Scale
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 16 oz frozen spinach, thawed and drained (or 10 oz fresh spinach, sautéed)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a skillet, melt butter over medium heat. Add chopped onion and cook until soft.
- Stir in garlic and flour, cooking for 1 minute.
- Slowly whisk in milk and heavy cream, stirring until thickened.
- Add nutmeg, salt, and pepper. Stir in spinach and mix well.
- Remove from heat and stir in Parmesan cheese.
- Transfer mixture to the baking dish, top with mozzarella cheese, and bake for 20 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Fresh spinach can be used; simply sauté until wilted before adding.
- Add a pinch of red pepper flakes for a slight kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
