Description
This Stuffed Tuna Avocado is a creamy, protein-rich dish featuring flavorful tuna salad packed into ripe avocado halves, topped with crispy bacon and a spicy mayo drizzle. Perfect for keto, low-carb, and diabetic-friendly diets, it’s a satisfying no-cook lunch or light dinner that’s both nutritious and delicious.
Ingredients
Units
Scale
- 2 ripe avocados, halved and pitted
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise (or Greek yogurt)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, chopped
- 2 strips bacon, cooked and crumbled
- Salt and black pepper to taste
- 1 tablespoon spicy mayo or sriracha (optional, for drizzle)
Instructions
- In a bowl, mix tuna, mayo, Dijon mustard, lemon juice, celery, and green onions until well combined.
- Scoop out a little of the avocado flesh to make room for the filling.
- Fill each avocado half with the tuna mixture.
- Top with crumbled bacon and a drizzle of spicy mayo or sriracha, if desired.
- Serve immediately.
Notes
- For a lighter version, substitute mayo with Greek yogurt.
- Add chopped pickles or jalapeños for extra zest.
- Best served fresh to preserve avocado color and texture.
- Prep Time: 10 minutes
- Category: Lunch, Snack, Low-Carb
- Method: Assembling, No-Cook
- Cuisine: American, Fusion
