Description
This Avocado, Mozzarella, and Tomato Grilled Cheese is a gourmet twist on a classic comfort food. Creamy mashed avocado, juicy cherry tomatoes, and melty fresh mozzarella come together between buttery golden sourdough slices. It’s the ultimate crispy, cheesy, vegetarian sandwich for a satisfying lunch or dinner.
Ingredients
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4 slices sourdough bread
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1 ripe avocado, mashed
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4 oz fresh mozzarella, sliced
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1/2 cup cherry tomatoes, halved
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1 tablespoon basil pesto (optional)
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2 tablespoons butter, softened
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Salt and freshly cracked black pepper, to taste
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Fresh basil leaves, for garnish
Instructions
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Preheat a skillet or griddle over medium heat.
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Spread softened butter on one side of each bread slice.
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On the unbuttered sides of two slices, spread mashed avocado.
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Layer with mozzarella, cherry tomatoes, a drizzle of pesto (if using), and season with salt and pepper.
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Top with the remaining bread slices, buttered side facing out.
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Grill sandwiches for 3–4 minutes per side, pressing lightly, until golden brown and the cheese is melted.
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Slice diagonally, garnish with fresh basil, and serve hot.
Notes
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Add a fried egg or spinach for an extra flavor boost.
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Swap sourdough for whole grain or ciabatta for a different texture.
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Great served with tomato soup or a green salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch / Sandwich / Vegetarian
- Method: Grilled / Stovetop
- Cuisine: American / Modern Comfort
