A modern twist on a classic comfort food, the Avocado, Mozzarella, and Tomato Grilled Cheese offers a perfect blend of textures and flavors. Creamy mashed avocado, fresh mozzarella, and juicy cherry tomatoes are layered between buttery, golden slices of sourdough. Whether you’re looking for a quick lunch or a satisfying snack, this sandwich delivers gooey, crispy perfection with every bite.
Why You’ll Love This Recipe
This grilled cheese recipe stands out for its vibrant flavors and gourmet feel. The richness of the avocado pairs beautifully with the mild creaminess of melted mozzarella and the acidity of fresh tomatoes. Sourdough bread adds the perfect crunch and tang, while the option of basil pesto introduces an herby depth. It’s vegetarian-friendly, quick to prepare, and satisfying without being heavy—making it a delightful upgrade to your regular sandwich routine.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- sourdough bread
- ripe avocado, mashed
- fresh mozzarella, sliced
- cherry tomatoes, halved
- basil pesto (optional)
- butter, softened
- salt and freshly cracked black pepper
- fresh basil leaves (for garnish)
directions
- Preheat a skillet or griddle over medium heat.
- Butter one side of each slice of bread.
- On the unbuttered side of two slices, spread mashed avocado evenly.
- Layer with mozzarella slices, halved cherry tomatoes, a drizzle of pesto (if using), and season with salt and pepper.
- Top with the remaining slices of bread, buttered side facing out.
- Place the sandwiches in the skillet and grill for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese has melted.
- Remove from heat, slice diagonally, garnish with fresh basil, and serve immediately.
Servings and timing
Servings: 2 servings
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Calories per Serving: Approximately 430 kcal
Variations
- Add Greens: Include a handful of spinach or arugula for extra freshness and nutrients.
- Add Heat: Sprinkle red pepper flakes or add sliced jalapeños for a spicy kick.
- Change the Cheese: Swap mozzarella with provolone or fontina for a different melting experience.
- Vegan Version: Use dairy-free butter and vegan mozzarella, and skip the pesto or use a vegan version.
- Tomato Alternatives: Try sun-dried tomatoes for a more intense flavor and firmer texture.
storage/reheating
This sandwich is best enjoyed fresh for optimal crispness and gooeyness. However, if you need to store leftovers, wrap them tightly and refrigerate for up to 1 day. To reheat, place in a skillet over medium heat and cook for 2–3 minutes per side until warmed through. Avoid microwaving, as it may make the bread soggy.
FAQs
Can I use regular sandwich bread instead of sourdough?
Yes, but sourdough provides a sturdier texture and tangy flavor that elevates the sandwich.
Is it necessary to use fresh mozzarella?
Fresh mozzarella melts beautifully and has a creamy texture, but you can use low-moisture mozzarella if preferred.
Can I add meat to this sandwich?
Yes, thin slices of turkey or prosciutto work well if you want to add protein.
Can I prepare this sandwich in a panini press?
Absolutely, a panini press will yield an evenly toasted sandwich with a compact structure.
Is pesto essential for the flavor?
Pesto is optional but adds a delicious herby depth; however, the sandwich still tastes great without it.
How can I make this sandwich more filling?
Add a fried egg, sautéed mushrooms, or an extra layer of cheese for a heartier meal.
Can I toast this sandwich in the oven?
Yes, bake at 400°F (200°C) for 10–12 minutes, flipping halfway through, for a crisp texture.
How do I keep the sandwich from getting soggy?
Avoid overloading with tomatoes and pat them dry before assembling. Also, ensure the skillet is hot when you start grilling.
Can I use store-bought guacamole instead of avocado?
You can, but ensure it’s a smooth consistency to spread evenly and avoid overpowering the other flavors.
What herbs go well with this sandwich?
Basil is ideal, but oregano or thyme can also complement the flavors nicely.
Conclusion
Avocado, Mozzarella, and Tomato Grilled Cheese is a refreshing take on a beloved classic, offering a harmonious balance of creamy, crisp, and savory elements. With just a handful of ingredients and under 20 minutes of preparation, it’s the perfect choice for a quick yet gourmet meal. Whether you’re serving it for lunch, a light dinner, or an indulgent snack, this sandwich is bound to impress with every warm, melty bite.
Print
Avocado, Mozzarella, and Tomato Grilled Cheese
- Total Time: 18 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
This Avocado, Mozzarella, and Tomato Grilled Cheese is a gourmet twist on a classic comfort food. Creamy mashed avocado, juicy cherry tomatoes, and melty fresh mozzarella come together between buttery golden sourdough slices. It’s the ultimate crispy, cheesy, vegetarian sandwich for a satisfying lunch or dinner.
Ingredients
-
4 slices sourdough bread
-
1 ripe avocado, mashed
-
4 oz fresh mozzarella, sliced
-
1/2 cup cherry tomatoes, halved
-
1 tablespoon basil pesto (optional)
-
2 tablespoons butter, softened
-
Salt and freshly cracked black pepper, to taste
-
Fresh basil leaves, for garnish
Instructions
-
Preheat a skillet or griddle over medium heat.
-
Spread softened butter on one side of each bread slice.
-
On the unbuttered sides of two slices, spread mashed avocado.
-
Layer with mozzarella, cherry tomatoes, a drizzle of pesto (if using), and season with salt and pepper.
-
Top with the remaining bread slices, buttered side facing out.
-
Grill sandwiches for 3–4 minutes per side, pressing lightly, until golden brown and the cheese is melted.
-
Slice diagonally, garnish with fresh basil, and serve hot.
Notes
-
Add a fried egg or spinach for an extra flavor boost.
-
Swap sourdough for whole grain or ciabatta for a different texture.
-
Great served with tomato soup or a green salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch / Sandwich / Vegetarian
- Method: Grilled / Stovetop
- Cuisine: American / Modern Comfort
