Description
This Avocado Lime Dip is a creamy, fresh avocado dip with a citrusy kick. Made with just four simple ingredients, it’s a quick vegan dip that’s perfect for chips, tacos, or as a sandwich spread. Whether you’re looking for a healthy chip dip or a summer party appetizer, this dairy-free dip is a must-try!
Ingredients
Scale
- 1 ripe avocado, mashed
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp cumin
Instructions
- In a bowl, mash the avocado until smooth.
- Stir in lime juice, salt, and cumin until well combined.
- Serve immediately with potato chips, tortilla chips, or fresh veggies.
Notes
- Make it spicy: Add a pinch of cayenne pepper or diced jalapeños.
- Extra flavor boost: Mix in chopped cilantro or a dash of garlic powder.
- Keep it fresh: Store in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
- Serving ideas: Use as a taco topping, spread on toast, or serve with grilled meats.
- Prep Time: 5 minutes
- Category: Appetizer, Dip
- Method: No-Cook, Mixing
- Cuisine: Mexican-Inspired
