Creamy, rich, and delightfully unique, this Avocado Ice Cream combines the smooth texture of ripe avocados with a hint of sweetness and lime for a refreshing dessert that’s both healthy and indulgent. Whether you’re an avocado lover or simply looking for a new twist on homemade ice cream, this recipe is a must-try!
Why You’ll Love This Recipe
- Creamy and smooth – The natural fats in avocados create an ultra-creamy texture.
- Naturally sweetened option – You can use honey or maple syrup for a refined sugar-free version.
- Dairy-free alternative – Swap heavy cream and milk for coconut cream and almond milk to make it vegan.
- No artificial ingredients – Made with wholesome, natural ingredients.
- Easy to make – Simple steps and minimal effort for a homemade frozen treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 3 large ripe avocados, peeled and pitted
- 1 cup (240ml) heavy cream (or coconut cream for a vegan option)
- 1 cup (240ml) whole milk (or almond milk for a vegan option)
- ¾ cup (150g) granulated sugar (or honey/maple syrup for natural sweetness)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp vanilla extract
- A pinch of salt
Directions
Prepare the Avocado Base:
- Scoop the flesh of the avocados into a blender or food processor.
- Add the sugar, lime juice, vanilla extract, and salt. Blend until smooth and creamy.
Incorporate the Cream:
- Gradually add the heavy cream and milk to the blender, blending until well combined. Adjust sweetness if needed.
Chill the Mixture:
- Pour the avocado mixture into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 2-3 hours until thoroughly chilled.
Churn the Ice Cream:
- Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
Freeze:
- Spoon the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
Serve:
- Scoop into bowls or cones, and garnish with lime zest, a drizzle of honey, or crushed pistachios for added flair.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Chilling Time: 2-3 hours
- Churning Time: 20-25 minutes
- Freezing Time: 4 hours
- Total Time: 7-8 hours
Variations
- Tropical Twist – Replace lime juice with lemon juice and add a touch of coconut extract for extra flavor.
- Chocolate Avocado Ice Cream – Mix in ¼ cup of cocoa powder for a rich chocolatey taste.
- Nutty Delight – Stir in chopped pistachios or almonds for added crunch.
- Spiced Version – Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Storage/Reheating
- Storage: Store in an airtight container in the freezer for up to 2 weeks.
- Softening: Let the ice cream sit at room temperature for 5-10 minutes before scooping to soften.
- Avoiding Ice Crystals: Press a piece of parchment paper or plastic wrap directly on the surface before sealing the container to prevent ice crystals from forming.
FAQs
How does avocado ice cream taste?
It has a creamy, buttery texture with a mild, nutty flavor, complemented by the sweetness and citrus zing from the lime.
Can I make this ice cream without an ice cream maker?
Yes! Pour the mixture into a freezer-safe container and stir every 30 minutes for 3-4 hours to break up ice crystals.
Is avocado ice cream healthy?
Yes! Avocados provide healthy fats, fiber, and essential nutrients, making this a more nutritious ice cream option.
Can I use frozen avocados?
Fresh avocados work best, but you can use thawed frozen avocados if they blend smoothly.
Can I make this vegan?
Absolutely! Use coconut cream instead of heavy cream and almond milk instead of whole milk.
How do I prevent my ice cream from becoming too hard?
Adding a tablespoon of alcohol (such as vodka or rum) can help keep it softer, as alcohol lowers the freezing point.
Can I add mix-ins?
Yes! Try adding chocolate chips, nuts, or swirls of caramel for extra texture and flavor.
How long does it take to churn the ice cream?
Most ice cream makers take about 20-25 minutes to churn the mixture to a soft-serve consistency.
Can I make this sugar-free?
You can substitute sugar with a natural sweetener like monk fruit or stevia.
What toppings go well with avocado ice cream?
Lime zest, honey, crushed pistachios, shredded coconut, or dark chocolate shavings all pair beautifully.
Conclusion
Avocado Ice Cream is a creamy, luscious dessert with a subtle nuttiness and a refreshing citrus zing. Whether you’re looking for a unique homemade ice cream or a healthier alternative to traditional flavors, this recipe is a must-try. Give it a go, and enjoy a smooth, indulgent scoop of this green delight!
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Avocado Ice Cream
- Total Time: ~7 hours
- Yield: 4–6 servings 1x
- Diet: Vegetarian
Description
Creamy, rich, and refreshingly unique, this Avocado Ice Cream blends ripe avocados, lime, and vanilla for a smooth, indulgent dessert. Made with simple ingredients, it’s naturally sweetened and can be adapted for a vegan-friendly treat.
Ingredients
- 3 large ripe avocados, peeled and pitted
- 1 cup (240ml) heavy cream (or coconut cream for vegan option)
- 1 cup (240ml) whole milk (or almond milk for vegan option)
- 3/4 cup (150g) granulated sugar (or honey/maple syrup for natural sweetness)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
1. Prepare the Avocado Base:
- Scoop the avocado flesh into a blender or food processor.
- Add sugar, lime juice, vanilla extract, and salt. Blend until smooth and creamy.
2. Incorporate the Cream:
- Gradually add the heavy cream and milk to the blender, blending until well combined.
- Taste and adjust sweetness if needed.
3. Chill the Mixture:
- Pour the avocado mixture into a bowl.
- Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 2-3 hours until thoroughly chilled.
4. Churn the Ice Cream:
- Transfer the chilled mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Freeze:
- Spoon the churned ice cream into an airtight container.
- Freeze for at least 4 hours, or until firm.
6. Serve:
- Scoop into bowls or cones.
- Garnish with lime zest, a drizzle of honey, or crushed pistachios for added flair.
- For a tropical twist, replace lime juice with lemon juice and add a hint of coconut extract.
1. Prepare the Avocado Base:
- Scoop the avocado flesh into a blender or food processor.
- Add sugar, lime juice, vanilla extract, and salt. Blend until smooth and creamy.
2. Incorporate the Cream:
- Gradually add the heavy cream and milk to the blender, blending until well combined.
- Taste and adjust sweetness if needed.
3. Chill the Mixture:
- Pour the avocado mixture into a bowl.
- Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 2-3 hours until thoroughly chilled.
4. Churn the Ice Cream:
- Transfer the chilled mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Freeze:
- Spoon the churned ice cream into an airtight container.
- Freeze for at least 4 hours, or until firm.
6. Serve:
- Scoop into bowls or cones.
- Garnish with lime zest, a drizzle of honey, or crushed pistachios for added flair.
Notes
- For a tropical twist, replace lime juice with lemon juice and add a hint of coconut extract.
- No ice cream maker? Pour the mixture into a freezer-safe container and stir every 30 minutes for 3-4 hours to break up ice crystals.
- Prep Time: 10 minutes
- chill time Freeze Time: 4 hours: 2-3 hours
- Cook Time: Churn Time: 20-25 minutes
- Category: Desserts
- Method: Churned
- Cuisine: Fusion
