Description
Creamy avocado meets tangy feta, sweet cherry tomatoes, and crunchy walnuts on toasted whole-grain bread. This Avocado Feta Toast is a quick, nutritious, and delicious breakfast or snack idea.
Ingredients
Scale
- 2 ripe avocados, mashed
- 4 slices whole-grain bread, toasted
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup dried cranberries
- 1/4 cup walnuts, roughly chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
Prepare the Avocado Mixture:
- In a medium bowl, mash the avocados until slightly chunky.
- Add the lemon juice, salt, and pepper, then stir to combine.
2. Toast the Bread:
- Toast the slices of whole-grain bread until golden and crispy using a toaster or broiler.
3. Assemble the Toast:
- Spread the avocado mixture evenly over the toasted bread.
- Top with crumbled feta cheese, halved cherry tomatoes, dried cranberries, and chopped walnuts.
4. Drizzle and Garnish:
- Drizzle with olive oil for extra flavor.
- Garnish with fresh basil or parsley, if desired.
Nutrition
- Calories: 280 kcal
