Mari, Author at YumAndJoy | Page 70 of 163

Mari

Steak Tartare

Steak Tartare

A classic French delicacy made with finely chopped raw beef, capers, shallots, and seasonings, served with a rich egg yolk …

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Patatas Bravas

Patatas Bravas

Crispy, golden potatoes tossed in a smoky, spicy bravas sauce and drizzled with a creamy aioli, making for the ultimate …

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Patatas Bravas

Patatas Bravas

Crispy golden potatoes topped with a bold and smoky bravas sauce, drizzled with creamy aioli, and garnished with fresh parsley …

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Thick Teriyaki Sauce

Thick Teriyaki Sauce

A rich, glossy, and flavorful homemade teriyaki sauce, perfect for glazing meats, drizzling over rice, or using as a dipping …

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Spinach Gratin

Spinach Gratin

A rich and creamy spinach gratin baked with a golden cheese crust, making it the perfect comforting and flavorful side …

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Creamed Spinach

Creamed Spinach

A rich and creamy spinach side dish made with fresh or frozen spinach, infused with garlic, and finished with a …

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