Jiggs’ Dinner

Jiggs’ Dinner is a traditional Newfoundland boiled dinner featuring salted beef, root vegetables, savory stuffing, and optional pease pudding, all …

Wild Rice Casserole

Wild Rice Casserole is a hearty and creamy dish made with nutty wild rice, seasoned ground beef, and tender vegetables, …

Dark rye bread is a hearty and flavorful loaf with a dense crumb and rich, slightly tangy taste. Made with …

Moose stew is a rich and comforting dish that showcases tender moose meat, hearty root vegetables, and a deeply flavorful …

Saskatoon Berry Pie is a classic Canadian dessert that highlights the unique sweet and slightly tart flavor of Saskatoon berries. …

Pâté Chinois is a classic French-Canadian comfort food, consisting of three simple yet flavorful layers: seasoned ground beef, sweet corn, …

Newfoundland toutons are a classic Canadian breakfast treat, made from fried bread dough and traditionally served with molasses or butter. …

The Thunder Bay Persian is a soft, cinnamon-spiced doughnut topped with a signature pink strawberry icing, making it one of …

The Canadian Caesar cocktail is a bold, savory drink featuring Clamato juice, vodka, and a blend of spices, creating a …

Nanaimo bars are a beloved no-bake Canadian dessert known for their rich, layered structure. With a chocolate-coconut base, a smooth …