Description
Tender, seasoned pork slices wrapped in fluffy pita with tomatoes, onions, crispy fries, and creamy tzatziki for the ultimate Greek street food experience.
Ingredients
Units
Scale
- 1 lb pork shoulder or pork loin, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lemon
- 4 Greek-style pita breads
- 1/2 cup tzatziki sauce
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1 cup French fries, freshly fried or baked
Instructions
- In a bowl, mix olive oil, oregano, cumin, paprika, garlic powder, salt, black pepper, and lemon juice.
- Add pork slices to the marinade and toss to coat. Cover and marinate for at least 30 minutes (or overnight for best flavor).
- Heat a skillet or grill pan over medium-high heat. Cook the pork slices for 3-4 minutes per side until browned and cooked through.
- Warm pita breads in a dry pan or oven for a few seconds until soft and pliable.
- Assemble gyros by spreading tzatziki sauce on each pita.
- Add cooked pork, sliced tomatoes, red onions, fresh parsley, and crispy French fries.
- Wrap tightly in parchment paper or foil and serve warm.
Notes
- Use pork shoulder for a more tender, juicy texture.
- Swap pork for chicken or lamb for variety.
- Serve with extra tzatziki and a side of Greek salad.
- Prep Time: 10 minutes (+30 min marination)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling / Pan-frying
- Cuisine: Greek
