Tender, seasoned pork slices wrapped in fluffy pita with fresh tomatoes, onions, crispy fries, and creamy tzatziki sauce. This Greek classic is easy to make at home and brings the flavors of Greece to your table.
Why You’ll Love This Recipe
- Authentic Greek Flavor – Made with traditional spices and ingredients for a true Greek gyro experience.
- Easy to Prepare – With a simple marinade and quick cooking time, this recipe is great for any day of the week.
- Perfectly Balanced – Juicy pork, creamy tzatziki, and crispy fries create a perfect mix of textures and flavors.
- Customizable – Adjust the toppings and spices to suit your preferences.
- Great for Gatherings – A crowd-pleasing meal that is fun to assemble and serve.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pork shoulder or pork loin, thinly sliced
- Olive oil
- Dried oregano
- Ground cumin
- Smoked paprika
- Garlic powder
- Salt
- Black pepper
- Lemon juice
- Greek-style pita breads
- Tzatziki sauce
- Tomato, sliced
- Red onion, thinly sliced
- Fresh parsley, chopped
- French fries, freshly fried or baked
Directions
- In a bowl, mix olive oil, oregano, cumin, paprika, garlic powder, salt, pepper, and lemon juice.
- Add the pork slices to the marinade and toss to coat. Cover and marinate for at least 30 minutes (or overnight for best flavor).
- Heat a skillet or grill pan over medium-high heat. Cook the pork slices for 3-4 minutes per side until browned and cooked through.
- Warm pita breads in a dry pan or oven for a few seconds until soft and pliable.
- Assemble gyros by spreading tzatziki sauce on each pita.
- Add cooked pork, sliced tomatoes, red onions, fresh parsley, and crispy French fries.
- Wrap tightly in parchment paper or foil and serve warm.
Servings and Timing
- Prep Time: 10 minutes (+30 min marination)
- Cooking Time: 10 minutes
- Total Time: 50 minutes
- Servings: 4 gyros
- Calories: 450 kcal per gyro
Variations
- Chicken Gyros – Swap pork for chicken breast or thighs for a lighter option.
- Spicy Version – Add a pinch of red chili flakes or cayenne pepper to the marinade for extra heat.
- Vegetarian Gyros – Replace pork with grilled halloumi, falafel, or roasted vegetables.
- Low-Carb Option – Serve the ingredients over a salad instead of using pita bread.
- Extra Toppings – Add feta cheese, olives, or a drizzle of hot sauce for extra flavor.
Storage/Reheating
- Refrigeration: Store leftover pork in an airtight container in the refrigerator for up to 3 days.
- Freezing: Marinated raw pork can be frozen for up to 3 months. Thaw in the fridge overnight before cooking.
- Reheating: Warm the pork in a skillet over medium heat for a few minutes or microwave for 30-40 seconds until heated through. Avoid overheating to prevent dryness.
FAQs
What cut of pork is best for gyros?
Pork shoulder or pork loin works best, as they are tender and flavorful when cooked.
Can I grill the pork instead of using a skillet?
Yes, grilling adds a smoky flavor and is a great alternative to stovetop cooking.
What is tzatziki sauce made of?
Tzatziki is a creamy sauce made from Greek yogurt, cucumber, garlic, lemon juice, olive oil, and fresh herbs.
Can I make this recipe ahead of time?
Yes, you can marinate the pork in advance and cook it when ready. You can also prepare the toppings ahead for quick assembly.
What type of pita is best for gyros?
Greek-style pita is ideal because it is thicker and holds up well when wrapped.
Do I have to add French fries?
French fries are a traditional addition, but you can skip them if you prefer a lighter version.
How do I prevent the pork from drying out?
Avoid overcooking and let the pork rest before slicing to keep it juicy.
Can I use store-bought gyro seasoning?
Yes, a pre-made gyro spice blend can be used for convenience.
What sides go well with pork gyros?
Serve with a Greek salad, hummus, or roasted potatoes for a complete meal.
Can I use a different protein?
Yes, lamb, beef, or even shrimp can be used as a substitute.
Conclusion
Authentic Greek Pork Gyros are a delicious and easy way to enjoy the flavors of Greece at home. With juicy marinated pork, creamy tzatziki, and warm pita, this dish is perfect for any meal. Whether you’re making it for a quick dinner or a gathering with friends, these gyros are sure to impress. Try them today and bring a taste of Greece to your kitchen!
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Authentic Greek Pork Gyros
- Total Time: 50 minutes
- Yield: 4 gyros 1x
Description
Tender, seasoned pork slices wrapped in fluffy pita with tomatoes, onions, crispy fries, and creamy tzatziki for the ultimate Greek street food experience.
Ingredients
- 1 lb pork shoulder or pork loin, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lemon
- 4 Greek-style pita breads
- 1/2 cup tzatziki sauce
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1 cup French fries, freshly fried or baked
Instructions
- In a bowl, mix olive oil, oregano, cumin, paprika, garlic powder, salt, black pepper, and lemon juice.
- Add pork slices to the marinade and toss to coat. Cover and marinate for at least 30 minutes (or overnight for best flavor).
- Heat a skillet or grill pan over medium-high heat. Cook the pork slices for 3-4 minutes per side until browned and cooked through.
- Warm pita breads in a dry pan or oven for a few seconds until soft and pliable.
- Assemble gyros by spreading tzatziki sauce on each pita.
- Add cooked pork, sliced tomatoes, red onions, fresh parsley, and crispy French fries.
- Wrap tightly in parchment paper or foil and serve warm.
Notes
- Use pork shoulder for a more tender, juicy texture.
- Swap pork for chicken or lamb for variety.
- Serve with extra tzatziki and a side of Greek salad.
- Prep Time: 10 minutes (+30 min marination)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling / Pan-frying
- Cuisine: Greek
