Description
Crispy golden fries, fresh squeaky cheese curds, and a rich, savory homemade gravy—this Authentic Canadian Poutine is a must-try comfort food! Perfect for satisfying cravings or celebrating Canadian cuisine.
Ingredients
Units
Scale
For the Fries:
- 4 large russet potatoes, cut into fries
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
For Assembly:
- 1 1/2 cups fresh cheese curds
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
-
Prepare the Fries:
- Toss potato fries with oil, salt, and pepper.
- Bake at 425°F (220°C) for 30 minutes, flipping halfway, or deep-fry at 350°F (175°C) until golden and crispy.
-
Make the Gravy:
- In a saucepan over medium heat, melt butter.
- Stir in flour and cook for 2 minutes until golden brown.
- Slowly whisk in broth, Worcestershire sauce, salt, pepper, and garlic powder.
- Simmer until thickened, about 5 minutes.
-
Assemble the Poutine:
- Place hot fries in a serving dish.
- Top with fresh cheese curds.
- Pour hot gravy over everything.
-
Serve:
- Garnish with fresh parsley (optional).
- Enjoy immediately!
Notes
- For extra crispiness, soak the cut fries in cold water for 30 minutes, then dry thoroughly before cooking.
- Use fresh cheese curds for the signature squeaky texture.
- Substitute beef broth with vegetable broth for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking or Deep-Frying
- Cuisine: Canadian
