Description
A bold and savory Canadian cocktail made with Clamato juice, vodka, and spices, garnished with an over-the-top skewer for the ultimate drink experience. Perfect for brunch, celebrations, or whenever you’re craving a flavorful twist on a Bloody Mary!
Ingredients
Units
Scale
For the Cocktail:
- 1 1/2 oz vodka
- 4 oz Clamato juice
- 2 dashes hot sauce (Tabasco)
- 3 dashes Worcestershire sauce
- 1/2 teaspoon horseradish (optional)
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- Juice of 1 lime wedge
- Ice cubes
For the Rim Garnish:
- 1 tablespoon celery salt
- 1 tablespoon coarse salt
- 1 lime wedge
For the Skewer Garnish:
- 2 slices pepperoni or salami
- 1 pickled pepper
- 1 cube cheddar cheese
- 1 pickle spear
Instructions
-
Prepare the Rim:
- Mix celery salt and coarse salt on a small plate.
- Rub the rim of a tall glass with a lime wedge, then dip into the salt mixture.
-
Mix the Drink:
- Fill the glass with ice cubes.
- Pour in vodka, Clamato juice, Worcestershire sauce, hot sauce, horseradish, celery salt, black pepper, and lime juice.
- Stir well.
-
Garnish:
- Skewer pepperoni, pickled pepper, cheddar cheese, and a pickle onto a cocktail stick.
-
Serve:
- Place the skewer on top of the glass and enjoy immediately!
Notes
- For extra flavor, add a splash of pickle juice or olive brine.
- Adjust the spice level by adding more or less hot sauce and horseradish.
- Try swapping vodka for gin for a unique twist.
- Serve with a celery stalk or crispy bacon for an extra indulgent garnish.
- Prep Time: 5 minutes
- Category: Drinks & Cocktails
- Method: Mixed
- Cuisine: Canadian
