Australian Curried Sausages

Australian Curried Sausages is a hearty and comforting dish, packed with rich flavors and a thick curry gravy. This Aussie classic combines browned sausages, tender vegetables, and a fragrant curry sauce, making it an ideal meal for a cozy dinner. Served over mashed potatoes or rice, this one-pot dish is both satisfying and easy to prepare.

Why You’ll Love This Recipe

• Hearty and Comforting – A warm, filling meal perfect for any time of the year.
• One-Pot Wonder – Easy to make with minimal cleanup.
• Rich and Flavorful – The curry-infused gravy adds depth to the dish.
• Budget-Friendly – Uses simple, affordable ingredients.
• Great for Leftovers – Tastes even better the next day as the flavors develop.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 beef or pork sausages
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1/2 cup frozen peas
• 2 tablespoons curry powder
• 1 tablespoon tomato paste
• 2 cups beef stock
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pan over medium heat. Brown the sausages on all sides, then remove and slice into chunks.
2. In the same pan, sauté the onion and garlic until softened. Add the sliced carrots and cook for another 2 minutes.
3. Stir in the curry powder and tomato paste, cooking for 1 minute until fragrant.
4. Pour in the beef stock, Worcestershire sauce, and sugar. Add the sausages back to the pan and bring to a simmer.
5. Cover and cook for 15 minutes. Stir in the peas and cook for another 5 minutes.
6. Add the cornstarch slurry, stirring until the sauce thickens. Season with salt and pepper.
7. Serve hot over mashed potatoes or rice.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Calories: 420 kcal per serving

Variations

• Spicier Version – Add a pinch of chili flakes or fresh chili for extra heat.
• Vegetarian Option – Use plant-based sausages and vegetable broth instead of beef stock.
• Creamy Curry Sauce – Stir in a splash of coconut milk or cream for a richer texture.
• Extra Veggies – Add potatoes, bell peppers, or green beans for more variety.
• Mild Version – Reduce the curry powder and add a little more Worcestershire sauce for a gentler flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm on the stovetop over low heat, adding a splash of water if needed. Microwave in short bursts, stirring occasionally.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

What type of sausages work best for curried sausages?

Beef, pork, or chicken sausages all work well. Choose a plain or mildly seasoned variety to let the curry flavors shine.

Can I make this dish in a slow cooker?

Yes, brown the sausages first, then add all ingredients (except peas and cornstarch slurry) to the slow cooker. Cook on low for 6 hours or high for 3 hours, adding the peas and thickener in the last 30 minutes.

How can I make the sauce thicker?

Increase the amount of cornstarch slurry or let the sauce simmer uncovered for a few extra minutes.

What is the best way to serve curried sausages?

Mashed potatoes and rice are classic options, but you can also serve it with crusty bread or steamed vegetables.

Can I use chicken instead of sausages?

Yes, diced chicken thighs or drumsticks can replace sausages for a different variation.

What type of curry powder should I use?

A mild to medium curry powder works best. Adjust the spice level according to your preference.

How do I make this dish dairy-free?

This recipe is naturally dairy-free, but double-check the ingredients of your sausages to ensure they do not contain dairy additives.

Can I add coconut milk?

Yes, replacing half the beef stock with coconut milk adds a creamy, slightly sweet twist to the dish.

Is this dish traditionally Australian?

Yes, curried sausages have been a staple comfort food in Australian homes for decades, influenced by British and Indian flavors.

Can I make this dish ahead of time?

Yes, it tastes even better after resting as the flavors develop. Simply reheat when ready to serve.

Conclusion

Australian Curried Sausages is a simple, satisfying dish that brings together bold flavors and comforting textures. Whether you enjoy it with rice, mashed potatoes, or crusty bread, this one-pot meal is easy to make and perfect for family dinners. Try this recipe today and enjoy a classic taste of Australian home cooking!