Description
This Hawaiian fruit salad is a creamy, tropical delight made with sweet fruit cocktail, juicy pineapple, mandarin oranges, fluffy marshmallows, and tangy sour cream. A retro-style, no-bake dessert, it’s the perfect side dish for potlucks, barbecues, or summer gatherings!
Ingredients
Units
Scale
- 1 can (15 oz) fruit cocktail, drained
- 1 can (20 oz) pineapple chunks, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1/2 cup sweetened shredded coconut (optional)
- 1/2 cup chopped pecans (optional)
- 1 cup sour cream
Instructions
- Mix the Ingredients – In a large bowl, combine fruit cocktail, pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut (if using), and chopped pecans.
- Add the Creaminess – Gently fold in the sour cream until all ingredients are well coated.
- Chill for Best Flavor – Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve & Enjoy – Give it a quick stir before serving. Enjoy this creamy, fruity, and refreshing salad!
Notes
- Want it sweeter? Swap sour cream for Cool Whip or vanilla yogurt for extra creaminess.
- For added freshness, mix in sliced bananas or fresh strawberries just before serving.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- chill time: 1 hour
- Cook Time: 1 hour 10minutes
- Category: Side Dish, Dessert, Fruit Salad
- Method: No-Bake
- Cuisine: Hawaiian, American
