Description

Bring the tropics to your table with Auntie Midge’s Hawaiian Salad! A delightful blend of fruit cocktail, pineapple, mandarin oranges, marshmallows, and sour cream—perfect for potlucks and summer get-togethers.

Ingredients

Scale

1 (30-ounce) can fruit cocktail, drained thoroughly
1 (20-ounce) can pineapple chunks, drained thoroughly
1 (8-ounce) can mandarin oranges, drained thoroughly
1 (10.5-ounce) package miniature marshmallows
1 (24-ounce) container sour cream

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Instructions

Mix the Ingredients:
- In a large bowl, combine the fruit cocktail, pineapple chunks, mandarin oranges, and miniature marshmallows.
Add the Dressing:
- Gently stir in the sour cream, ensuring all the fruit and marshmallows are evenly coated.
Chill:
- Cover the bowl with plastic wrap and refrigerate for 4 to 8 hours to allow the flavors to meld.
Serve:
- Give the salad a quick stir before serving. Enjoy as a refreshing side dish or dessert.

Notes

For added texture and flavor, mix in shredded coconut or chopped pecans.
Use a light sour cream option for a lower-calorie version.
Best served chilled, making it a perfect make-ahead dish for gatherings.