Asparagus-strawberry salad with orange balsamic vinaigrette is a refreshing and elegant spring dish that celebrates the best of seasonal produce. Tender blanched asparagus, sweet strawberries, and crunchy candied pecans are brought together by a zesty homemade vinaigrette infused with fresh orange juice and balsamic vinegar. Whether served as a starter, a side dish, or part of a brunch spread, this salad is a stunning and flavorful addition to any table.

Why You’ll Love This Recipe

This salad is a beautiful balance of colors, textures, and flavors. The vibrant green asparagus and juicy red strawberries offer a visual appeal, while the candied pecans add crunch and sweetness. The orange balsamic vinaigrette provides a citrusy tang that complements the natural sweetness of the fruit and the savoriness of optional bacon. Light, nutrient-rich, and easy to prepare, it’s perfect for spring entertaining, holidays, or a simple weeknight meal.

Ingredients

For the Salad:

1 bunch fresh asparagus, trimmed
1 cup strawberries, sliced
1/4 cup candied pecans
2 tablespoons orange zest
1/4 cup crispy bacon bits (optional)

For the Orange Balsamic Vinaigrette:

1/4 cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Bring a pot of salted water to a boil.
Add the asparagus and blanch for 2 minutes until tender-crisp and bright green.
Immediately transfer the asparagus to a bowl of ice water to stop cooking and preserve color. Drain and pat dry.
Arrange the asparagus on a serving platter.
Top with sliced strawberries, candied pecans, orange zest, and crispy bacon bits if using.
In a small bowl, whisk together the orange juice, balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Drizzle the dressing over the salad just before serving.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 2 minutes
Total Time: 12 minutes

Variations

Add Cheese: Crumbled goat cheese or feta adds a creamy, tangy element.
Vegetarian Version: Omit bacon to keep the salad fully vegetarian.
Swap Nuts: Use walnuts or slivered almonds instead of pecans for a different texture.
Berry Mix: Include blueberries or blackberries for more fruity variety.
Grain Base: Serve over a bed of quinoa or farro to turn it into a hearty salad.

Storage/Reheating

This salad is best enjoyed fresh. If making ahead, keep all components separate and assemble just before serving to maintain texture and color. The vinaigrette can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before using again. Avoid freezing.

FAQs

Can I use frozen asparagus or strawberries?

Fresh is strongly recommended for best texture and flavor. Frozen may become too soft after thawing.

How do I keep the asparagus bright green?

Blanch quickly and transfer to an ice bath immediately to retain color and crispness.

Can I make the dressing in advance?

Yes, the vinaigrette can be made up to 3 days ahead and stored in the refrigerator.

What if I don’t have candied pecans?

Use toasted pecans or another crunchy nut of choice. A touch of maple syrup in the dressing can compensate for the sweetness.

Can I use store-bought dressing?

Yes, a citrus balsamic or honey mustard vinaigrette can be used in place of homemade if preferred.

Is this salad suitable for gluten-free diets?

Yes, all listed ingredients are naturally gluten-free. Ensure bacon or packaged nuts are certified gluten-free.

How do I add protein to make this a main course?

Add grilled chicken, shrimp, or chickpeas for a more substantial meal.

What’s a good substitute for Dijon mustard?

Whole grain mustard or yellow mustard can be used, though the flavor will vary slightly.

How long does the salad keep once dressed?

Once assembled and dressed, it’s best eaten immediately. The dressing may cause the asparagus and berries to soften over time.

Can I serve this salad cold?

Yes, it’s intended to be served chilled or at room temperature for the freshest taste and texture.

Conclusion

Asparagus-strawberry salad with orange balsamic vinaigrette is a vibrant, refreshing dish that captures the flavors of spring in every bite. With its elegant presentation, fresh ingredients, and bold citrus dressing, it’s a perfect side for brunches, garden parties, or healthy dinners. Easy to make and full of bright, complementary flavors, this salad is sure to become a seasonal favorite.

Asparagus-Strawberry Salad with Orange Balsamic Vinaigrette

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Author: Mari
Total Time: 12 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Asparagus-Strawberry Salad with Orange Balsamic Vinaigrette is a light, elegant, and refreshing springtime dish. Tender blanched asparagus pairs beautifully with sweet strawberries, crunchy candied pecans, and a zesty citrus vinaigrette. It’s perfect for brunch, holiday gatherings, or as a colorful side dish.

Instructions

Bring a pot of salted water to a boil. Blanch asparagus for 2 minutes, then transfer to an ice bath. Drain and pat dry.
Arrange asparagus on a serving platter. Top with sliced strawberries, candied pecans, orange zest, and bacon bits (if using).
In a small bowl, whisk together orange juice, balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.