Asparagus Risotto

This Asparagus Risotto is a rich, creamy, and flavorful dish that highlights the fresh, seasonal taste of asparagus. Made with perfectly cooked arborio rice, this comforting Italian classic is slowly simmered in a flavorful broth to create a velvety texture. Garlic, fresh herbs, and scallions add depth, while roasted asparagus spears and toasted pine nuts bring a delightful crunch. Whether you’re planning an Easter brunch buffet or looking for Easter dinner recipes, this dish is an elegant and satisfying choice.

Why You’ll Love This Recipe

• Creamy and comforting – The risotto’s slow-cooked texture makes it rich and satisfying.
• Perfect for Easter cooking – A great Easter food idea for dinner that pairs well with many main dishes.
• Versatile – Can be made vegetarian or enhanced with seafood or poultry.
• A celebration of spring flavors – Fresh asparagus, scallions, and herbs make it light yet indulgent.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Risotto

• Arborio rice
• Vegetable or chicken broth, warmed
• Olive oil
• Butter
• Onion, finely chopped
• Garlic, minced
• White wine (optional)
• Fresh asparagus, chopped
• Parmesan cheese, grated
• Fresh lemon juice
• Salt and pepper

For Topping

• Roasted asparagus spears
• Toasted pine nuts
• Chopped scallions
• Fresh herbs (parsley or basil)

Directions

Step 1: Prepare the Asparagus

1. Roast the asparagus spears: Toss with olive oil, salt, and pepper, then roast at 400°F (200°C) for 10 minutes until tender. Set aside for garnish.
2. Chop the remaining asparagus into bite-sized pieces and set aside for the risotto.

Step 2: Cook the Risotto

1. Sauté aromatics: In a pan, heat olive oil and butter. Sauté the onion and garlic until soft.
2. Toast the rice: Stir in the arborio rice and cook for 2 minutes, allowing it to absorb flavors.
3. Deglaze with wine (optional): Pour in the white wine and let it evaporate.
4. Add broth gradually: Add 1 ladle of warm broth at a time, stirring continuously. Wait until the liquid is absorbed before adding more.
5. Stir in asparagus: Halfway through cooking (after about 10 minutes), add the chopped asparagus pieces.
6. Finish with cheese and lemon: Once the risotto is creamy and the rice is tender, stir in Parmesan, lemon juice, salt, and pepper.

Step 3: Assemble and Serve

1. Top with roasted asparagus spears for a contrasting texture.
2. Garnish with toasted pine nuts, scallions, and fresh herbs.
3. Serve warm and enjoy!

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cooking time: 25 minutes
• Total time: 35 minutes

Variations

• Mexican Twist: Add cotija cheese instead of Parmesan and stir in roasted poblano peppers.
• Protein Boost: Serve with grilled shrimp, chicken, or salmon.
• Dairy-Free Version: Use nutritional yeast instead of Parmesan and vegan butter.
• Extra Vegetables: Stir in mushrooms, peas, or roasted cherry tomatoes.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as risotto loses its texture when frozen.
• Reheating: Warm on the stove over low heat with a splash of broth to restore creaminess.

FAQs

1. Can I make this risotto ahead of time?

Risotto is best fresh, but you can partially cook it, refrigerate, and finish it before serving.

2. What’s the best rice for risotto?

Arborio rice is ideal due to its high starch content, which creates a creamy texture.

3. Can I make this without wine?

Yes! Simply skip the wine and use extra broth.

4. How do I prevent my risotto from becoming mushy?

Add broth gradually and stir frequently to control the texture.

5. Can I use frozen asparagus?

Yes, but fresh asparagus has the best texture and flavor.

6. What pairs well with this dish?

It’s great with grilled chicken, salmon, or a fresh salad.

7. Can I make this in a slow cooker?

Yes, but the texture won’t be as creamy as traditional stovetop risotto.

8. What’s the best cheese alternative for a dairy-free version?

Nutritional yeast or a dairy-free Parmesan substitute works well.

9. Can I make this risotto gluten-free?

Yes! All ingredients are naturally gluten-free, just check the broth label.

10. How do I add more flavor?

Use homemade broth, extra garlic, or a touch of truffle oil for richness.

Conclusion

This Asparagus Risotto is a creamy, flavorful, and elegant dish, perfect for Easter brunch, lunch, or dinner. Whether you’re preparing a traditional Easter dinner or looking for Easter cooking inspiration, this dish is a standout option. Serve it with your favorite spring vegetables, seafood, or poultry for a complete, satisfying meal!