Why You’ll Love This Recipe
This beef, mushroom, and snow pea stir-fry is a quick and flavorful meal that combines tender beef, earthy mushrooms, and crisp snow peas in a savory homemade Asian sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights and packed with nutritious ingredients. Serve it over rice or noodles for a satisfying and wholesome meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Stir-Fry
- Beef sirloin or flank steak (thinly sliced)
- Snow peas (trimmed)
- Mushrooms (sliced, shiitake or cremini work best)
- Garlic (minced)
- Ginger (grated)
- Green onions (chopped, for garnish)
- Sesame seeds (optional, for garnish)
- Vegetable oil or sesame oil
For the Sauce
- Soy sauce (or tamari for gluten-free)
- Oyster sauce
- Hoisin sauce
- Rice vinegar
- Brown sugar or honey
- Cornstarch (for thickening)
- Water
- Red pepper flakes (optional, for heat)
Directions
Prepare the Ingredients
- Slice the Beef: Thinly slice the beef against the grain and set aside.
- Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch, water, and red pepper flakes. Set aside.
Cook the Stir-Fry
- Sear the Beef: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove and set aside.
- Sauté the Veggies: In the same pan, add another tablespoon of oil. Stir-fry the garlic, ginger, mushrooms, and snow peas for 2-3 minutes until just tender.
- Combine & Cook: Return the beef to the pan and pour in the sauce. Stir well and cook for another 2 minutes, until the sauce thickens and coats the ingredients.
Serve
- Garnish & Enjoy: Sprinkle with chopped green onions and sesame seeds. Serve over rice or noodles.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Vegetarian Option: Replace beef with tofu or extra mushrooms.
- Extra Crunch: Add bell peppers or water chestnuts for more texture.
- Spicy Kick: Increase red pepper flakes or add sriracha.
- Low-Carb: Serve over cauliflower rice or zucchini noodles.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a skillet over medium heat with a splash of water or microwave in 30-second intervals.
- Freezing: Freeze cooked stir-fry for up to 2 months. Thaw in the fridge before reheating.
FAQs
What’s the best beef cut for stir-fry?
Flank steak, sirloin, or ribeye work best for tenderness.
How do I make the beef extra tender?
Marinate in a little soy sauce and cornstarch for 10 minutes before cooking.
Can I use frozen snow peas?
Yes, but thaw them first and pat dry to avoid excess moisture.
Do I need a wok?
No, a large skillet works just as well.
Can I double the sauce?
Absolutely! Extra sauce is great for serving over rice or noodles.
How do I prevent soggy stir-fry?
Cook on high heat and don’t overcrowd the pan.
Can I make this without oyster sauce?
Yes! Replace it with extra soy sauce and a splash of Worcestershire sauce.
Can I meal prep this dish?
Yes! Prep the beef and veggies ahead of time for quick cooking.
What type of mushrooms work best?
Shiitake, cremini, or button mushrooms all work well.
Can I use a different oil?
Yes! Avocado oil or peanut oil are great high-heat options.
Conclusion
Beef, mushroom, and snow pea stir-fry is a quick, easy, and flavorful dish perfect for busy nights. Packed with tender beef, crisp veggies, and a savory homemade sauce, this stir-fry is both nutritious and delicious. Serve it over rice or noodles, try different variations, and enjoy a restaurant-quality meal at home!
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Beef, Mushroom, and Snow Pea Stir-Fry
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Beef, Mushroom, and Snow Pea Stir-Fry is a perfect balance of flavors and textures! Tender beef, earthy mushrooms, and crisp snow peas are tossed in a rich, savory homemade Asian sauce. A quick and satisfying meal perfect for busy weeknights!
Ingredients
For the Stir-Fry:
- 1 lb flank steak, thinly sliced
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz mushrooms (shiitake, cremini, or button), sliced
- 1 cup snow peas, trimmed
- 3 cloves garlic, minced
- 1 tsp ginger, grated
For the Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1/2 cup beef broth
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional)
For Garnish:
- 1 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- Marinate the Beef: Toss sliced beef with cornstarch and set aside for 10 minutes.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, beef broth, sesame oil, and red pepper flakes. Set aside.
- Cook the Beef: Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add beef and cook for 2–3 minutes until browned. Remove and set aside.
- Sauté the Veggies: In the same pan, add the remaining oil. Stir-fry mushrooms, snow peas, garlic, and ginger for 3–4 minutes until tender-crisp.
- Combine & Simmer: Return the beef to the pan, pour in the sauce, and stir well. Cook for another 2 minutes until the sauce thickens and coats everything evenly.
- Serve & Enjoy: Garnish with sesame seeds and green onions. Serve hot over rice or noodles.
Notes
- Substitute chicken or tofu for a different protein option.
- Add bell peppers or carrots for extra crunch and color.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Stir-Fry
- Method: Stovetop
- Cuisine: Asian-Inspired
