Ashure, also known as Noah’s Pudding, is a beloved Middle Eastern and Turkish dessert rich in history and flavor. This wholesome, nutritious dish is made with a mix of grains, legumes, dried fruits, and nuts, all simmered together into a thick, fragrant pudding. Traditionally prepared during Ashura and special occasions, it is a symbol of sharing and generosity. With warm spices and natural sweetness, Ashure is a delightful dessert perfect for Ramadan and beyond.
Why You’ll Love This Recipe
- Rich in History – A centuries-old dish with deep cultural significance.
- Nutritious & Wholesome – Packed with fiber, protein, and natural sweetness.
- Perfect for Ramadan & Festive Occasions – A great make-ahead dessert to share with family and friends.
- Naturally Vegan & Dairy-Free – No animal products, making it suitable for all diets.
- Customizable – Easily adaptable with different fruits, nuts, and spices.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Base Ingredients:
- 1 cup whole wheat berries (soaked overnight)
- ½ cup chickpeas (cooked)
- ½ cup white beans (cooked)
- ½ cup rice
- 1 ½ cups sugar
- 6 cups water
Add-ins for Flavor & Texture:
- ½ cup dried apricots (chopped)
- ½ cup raisins
- ½ cup dried figs (chopped)
- ½ cup almonds or walnuts (chopped)
- 1 tsp cinnamon
- ½ tsp cloves (ground)
- 1 tbsp orange zest
- 1 tbsp rose water (optional)
For Garnish:
- Whole almonds
- Walnuts
- Cinnamon powder
- Pomegranate seeds (optional)
Directions
1. Cook the Base
- In a large pot, combine the soaked wheat berries with water and bring to a boil. Reduce heat and let simmer until the wheat softens, about 45 minutes.
- Add the rice, chickpeas, and white beans, stirring occasionally to prevent sticking.
2. Add Sweetness & Flavor
- Stir in sugar, dried apricots, raisins, dried figs, nuts, cinnamon, cloves, and orange zest. Mix well and let simmer for another 15 minutes.
- If using rose water, add it at the end and stir to combine.
3. Thicken & Serve
- Allow the pudding to thicken slightly, then pour into serving bowls.
- Let cool to room temperature before garnishing with almonds, walnuts, cinnamon powder, and optional pomegranate seeds.
4. Enjoy!
- Serve chilled or at room temperature for the best texture and flavor.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes (excluding soaking time)
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Gluten-Free Ashure – Use quinoa or gluten-free oats instead of wheat berries.
- Nut-Free Option – Omit nuts or replace them with sunflower seeds.
- Extra Creamy Version – Add a splash of coconut milk or almond milk for a silkier texture.
- Less Sweet Option – Reduce the sugar and rely on the natural sweetness of dried fruits.
Storage/Reheating
- Storage: Keep in an airtight container in the refrigerator for up to 4 days.
- Reheating: Serve cold or reheat gently on the stove with a splash of water if it thickens too much.
- Freezing: Not recommended, as the texture may change after thawing.
FAQs
1. What is the significance of Ashure?
Ashure is traditionally made to commemorate the Day of Ashura and is associated with Noah’s Ark, symbolizing sharing and unity.
2. Can I use canned chickpeas and beans?
Yes, canned chickpeas and white beans can be used for convenience; just rinse them well before adding.
3. Why do I need to soak the wheat berries?
Soaking softens the wheat and reduces cooking time, helping achieve a creamy texture.
4. Can I substitute the sugar with a natural sweetener?
Yes, you can use honey, maple syrup, or date syrup, but adjust the amount to taste.
5. How can I make Ashure thicker?
Let it simmer longer to absorb more liquid, or mash some of the beans and grains for a thicker consistency.
6. What other spices can I use?
Cardamom, nutmeg, or ginger can be added for a more aromatic flavor.
7. Is Ashure served warm or cold?
It can be served either way, but many people prefer it chilled.
8. Can I prepare Ashure in advance?
Yes, it actually tastes better the next day as the flavors develop.
9. What type of nuts work best for garnishing?
Walnuts, almonds, and pistachios are the most traditional choices.
10. What can I serve with Ashure?
It pairs well with Turkish coffee, mint tea, or a glass of cold milk.
Conclusion
Ashure (Noah’s Pudding) is a deeply rooted Middle Eastern dessert that combines wholesome ingredients with warm spices and natural sweetness. Whether you enjoy it during Ramadan, Ashura, or as a comforting treat, this dish is a beautiful symbol of tradition and generosity. Its rich flavors, healthy ingredients, and cultural significance make it a must-try dessert for any occasion.
