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Apple Pie

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  • Author: Mari
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A warm, golden-brown Impossible Apple Pie fresh out of the oven, with a slightly crisp top and a soft, custard-like interior. Thinly sliced apples are visible beneath the surface, coated in cinnamon and nutmeg. The pie sits in a rustic baking dish, dusted lightly with powdered sugar. A slice is cut out, revealing the tender, self-forming crust that holds the spiced apples together. Steam rises gently, and a fork with a bite-sized piece rests beside it. The background is cozy, featuring autumn leaves, a cup of tea, and a checkered cloth.

A magic-style apple pie where the batter creates its own crust while baking, enveloping tender, cinnamon-spiced apples in a rich, custard-like filling. This easy, old-fashioned dessert is perfect for fall and holiday gatherings!

Ingredients

Scale

For the Apple Layer:

  • 4 medium apples, thinly sliced
  • 1 tbsp lemon juice
  • 1/4 cup granulated sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

For the Batter:

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 tbsp melted butter

For the Topping (Optional):

  • 1 tbsp powdered sugar for dusting

Instructions

  • Preheat & Prepare Dish:

    • Preheat oven to 350°F (175°C).
    • Grease a baking dish.

  • Prepare the Apples:

    • Toss apple slices with lemon juice, sugar, cinnamon, and nutmeg.
    • Arrange in the prepared dish in neat overlapping layers.

  • Make the Batter:

    • In a bowl, whisk together flour, sugar, baking powder, and salt.
    • In a separate bowl, whisk milk, eggs, vanilla, and melted butter.
    • Gradually stir wet ingredients into the dry ingredients until smooth.

  • Assemble & Bake:

    • Pour the batter evenly over the apples, allowing it to seep between the slices.
    • Bake for 40-45 minutes, or until golden brown and set in the center.

  • Cool & Serve:

    • Let cool slightly before dusting with powdered sugar.
    • Serve warm and enjoy!

Notes

  • Use a mix of tart and sweet apples (like Granny Smith & Honeycrisp) for the best flavor.
  • Serve with vanilla ice cream or whipped cream for extra indulgence.
  • The batter will magically form a crust while baking!
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American, Comfort Food

Nutrition

  • Calories: 290 kcal per serving

Find it online: https://yumandjoy.com/apple-pie/