Description
Indulge in the ultimate Apple Pie Stuffed Cheesecake—a rich and creamy dessert featuring a buttery graham cracker crust, luscious cheesecake filling, and a warm spiced apple topping. This decadent treat is perfect for holidays, special occasions, or whenever you crave a delightful fusion of apple pie and cheesecake!
Ingredients
Units
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the Apple Filling:
- 3 apples, sliced
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/4 cup water
For the Cheesecake Filling:
- 32 oz cream cheese, softened
- 1 1/4 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Bake for 8 minutes, then set aside to cool.
- Cook the apple filling: In a saucepan over medium heat, combine sliced apples, sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and water. Cook for 8-10 minutes until apples soften and the mixture thickens. Let cool.
- Make the cheesecake batter: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla, sour cream, and cinnamon (if using).
- Assemble the cheesecake: Pour half the cheesecake batter over the crust. Spread half of the apple filling on top. Add the remaining cheesecake batter, then top with the remaining apple mixture.
- Bake in a water bath: Wrap the springform pan in foil and place it in a larger baking dish. Fill with hot water halfway up the sides. Bake for 60-70 minutes until set but slightly jiggly in the center.
- Cool and chill: Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Refrigerate for at least 4 hours before serving.
Notes
- Use Granny Smith apples for a tart contrast or Honeycrisp for a sweeter taste.
- The water bath prevents cracks and ensures a creamy texture.
- Let the cheesecake cool gradually to avoid sinking in the center.
- Serve with whipped cream or caramel drizzle for extra indulgence!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
