Apple Pie Bombs are bite-sized, golden treats that capture all the flavors of a classic apple pie in a convenient handheld form. With a warm apple-cinnamon filling wrapped in buttery biscuit dough and coated in a spiced sugar mixture, these little delights are perfect for parties, holidays, or a cozy snack.
Why You’ll Love This Recipe
- Easy to Make – Uses store-bought biscuit dough for a quick and simple dessert.
- Warm & Gooey Center – The cinnamon-spiced apple filling is rich and flavorful.
- Crispy & Golden – Baked or fried to perfection, each bite is delightfully crispy on the outside and soft on the inside.
- Perfect for Any Occasion – Great for gatherings, holidays, or a sweet snack.
- Handheld & Mess-Free – No slicing required—just grab and enjoy!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 medium apples (peeled, cored, and diced)
- 1 can refrigerated biscuit dough
- 4 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1 ⅓ cups granulated sugar
- 10 tablespoons unsalted butter (melted)
- 2 tablespoons water
Directions
Step 1: Prepare the Apple Filling
- In a saucepan over medium heat, add the diced apples, ⅓ cup sugar, 2 teaspoons cinnamon, and water.
- Cook for about 5 minutes until the apples soften.
- In a small bowl, mix cornstarch with a tablespoon of water to create a slurry, then stir it into the apple mixture.
- Cook for another 1-2 minutes until thickened. Remove from heat and let cool.
Step 2: Assemble the Apple Pie Bombs
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each piece into a 3-inch circle.
- Place a spoonful of the cooled apple filling in the center of each dough round.
- Carefully pinch the edges together to seal, forming a ball.
- Place the sealed side down on the prepared baking sheet.
Step 3: Bake or Fry the Bombs
Baking Method:
- Bake for 12-15 minutes, or until golden brown.
Frying Method:
- Heat oil in a deep pan to 350°F (175°C).
- Fry each dough ball for about 2 minutes per side until golden brown.
- Drain on a paper towel-lined plate.
Step 4: Coat with Cinnamon Sugar
- In a bowl, mix the remaining 1 cup sugar and 2 teaspoons cinnamon.
- Brush the warm apple pie bombs with melted butter.
- Roll each bomb in the cinnamon sugar mixture until fully coated.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 8-10 apple pie bombs
Variations
- Caramel Apple Bombs – Add a drizzle of caramel sauce inside before sealing the dough.
- Nutty Crunch – Mix chopped pecans or walnuts into the apple filling.
- Pumpkin Spice Twist – Substitute cinnamon with pumpkin spice for a fall-inspired flavor.
- Air Fryer Option – Cook at 350°F (175°C) for 8-10 minutes, flipping halfway.
- Puff Pastry Version – Use puff pastry instead of biscuit dough for a flakier texture.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze unbaked bombs for up to 2 months. Bake from frozen, adding a few extra minutes.
- Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes or in the microwave for 15-20 seconds.
FAQs
1. Can I use canned apple pie filling instead of fresh apples?
Yes, but fresh apples provide better texture and flavor. If using canned filling, drain excess liquid.
2. What kind of apples work best for this recipe?
Granny Smith apples add a nice tartness, while Honeycrisp or Fuji offer a sweeter taste.
3. Can I make these ahead of time?
Yes! Assemble the bombs and refrigerate them for up to 24 hours before baking or frying.
4. How do I prevent the filling from leaking out?
Make sure the dough is fully sealed by pinching it tightly before baking or frying.
5. Can I use crescent roll dough instead of biscuit dough?
Yes, but be sure to seal the edges well to prevent filling from leaking.
6. What dipping sauces pair well with these?
Caramel sauce, vanilla icing, or whipped cream make great dipping options.
7. Can I bake these in a muffin tin?
Yes! Place each bomb in a greased muffin cup for a uniform shape.
8. How do I make them extra crispy?
Brush with melted butter before baking, or fry instead of baking for a crispier texture.
9. Can I add raisins or dried fruit?
Absolutely! Adding raisins, dried cranberries, or chopped dates can enhance the flavor.
10. Do they taste good cold?
While best enjoyed warm, they are still delicious at room temperature.
Conclusion
Apple Pie Bombs are the ultimate bite-sized dessert, bringing all the flavors of apple pie into a quick, handheld treat. Whether you bake or fry them, coat them in cinnamon sugar, or add your own twist, these little treats are sure to be a hit. Try them today and enjoy a warm, gooey, and sweet apple delight!
Print
- Total Time: 30 minutes
- Yield: 8–10 apple pie bombs 1x
- Diet: Vegetarian
Description
These Apple Pie Bombs bring the comforting flavors of a classic apple pie into a bite-sized, handheld treat! With a warm apple-cinnamon filling wrapped in buttery dough and coated in sweet cinnamon sugar, these easy-to-make treats are perfect for holidays, parties, or a quick dessert craving.
Ingredients
For the Filling:
- 2 medium apples, peeled, cored, and diced
- 4 tsp ground cinnamon
- 1 tbsp cornstarch
- 2 tbsp water
- 1/3 cup granulated sugar
For the Dough & Coating:
- 1 can refrigerated biscuit dough
- 10 tbsp unsalted butter, melted
- 1 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
Prepare the Apple Filling:
- In a saucepan over medium heat, add diced apples, sugar, cinnamon, cornstarch, and water.
- Stir and cook until the apples soften and the mixture thickens (about 5-7 minutes).
- Remove from heat and let cool.
Assemble the Apple Pie Bombs:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece into a small circle.
- Place a spoonful of apple filling in the center of each dough piece.
- Pinch the edges together to seal tightly, forming a ball.
Bake & Coat:
- Place the apple bombs seam-side down on the baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Melt the butter and mix the cinnamon and sugar in a separate bowl.
- Once the bombs are out of the oven, dip each in melted butter, then roll in the cinnamon-sugar mixture.
Serve & Enjoy!
- Enjoy warm for the best gooey center!
Notes
- Use Granny Smith or Honeycrisp apples for a perfect sweet-tart balance.
- These are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Serve with caramel sauce or vanilla ice cream for extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American