Description

This Apple Pecan Cake with Caramel Glaze is the ultimate fall dessert, packed with fresh Granny Smith apples, crunchy pecans, and warm cinnamon spice. Topped with a rich, buttery caramel glaze, this cake is moist, flavorful, and perfect for holidays, family gatherings, or a cozy treat!

Ingredients

Scale

For the Cake:

3 1/2 cups Granny Smith apples, peeled & chopped
4 large eggs
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp cinnamon
1 tsp salt
1 cup light brown sugar
2 cups granulated sugar
3 tsp vanilla extract
1 1/2 cups cooking oil
1 cup pecans, chopped

For the Caramel Glaze:

3/4 cup unsalted butter
1/4 cup whole milk
1 cup brown sugar, packed

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Cake Batter:

Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
In a large mixing bowl, beat together eggs, oil, brown sugar, granulated sugar, and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, cinnamon, and salt.
Gradually add dry ingredients to the wet ingredients, stirring until combined.
Fold in the chopped apples and pecans.

2. Bake the Cake:

Pour the batter into the prepared bundt pan.
Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

3. Make the Caramel Glaze:

In a saucepan over medium heat, melt butter.
Stir in brown sugar and milk. Bring to a gentle boil, stirring constantly.
Let simmer for 2–3 minutes, then remove from heat.

4. Glaze & Serve:

Drizzle the warm caramel glaze over the cooled cake.
Let the glaze set for a few minutes before slicing.
Serve & enjoy!

Notes

For extra crunch, toast the pecans before adding them to the batter.
Make it ahead: This cake stores well for up to 3 days at room temperature or 5 days in the fridge.
Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
Serving suggestion: Pair with vanilla ice cream or whipped cream for an indulgent treat.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert, Fall Recipes
Method: Baking
Cuisine: American