Apple Cinnamon Tea | YumAndJoy

Apple Cinnamon Tea

Enjoy the perfect blend of sweet apples, warming cinnamon, and soothing black tea with this Apple Cinnamon Tea recipe. Whether you prefer it hot for a cozy autumn evening or iced for a refreshing summer drink, this tea is full of comforting flavors and natural sweetness.

Why You’ll Love This Recipe

  • Versatile – Enjoy it hot or iced, depending on the season.
  • Naturally sweetened – Uses honey and apples for a wholesome touch.
  • Warming & refreshing – Cinnamon and ginger add depth and spice.
  • Simple & easy – Takes only 15 minutes to make.
  • Rich in antioxidants – Black tea, ginger, and cinnamon offer health benefits.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 4 cups water
  • 4 black tea bags (or loose-leaf tea)
  • 1 large apple, thinly sliced
  • 2 cinnamon sticks
  • 1 inch fresh ginger, grated
  • ¼ cup honey (or to taste)
  • For iced tea: Ice cubes
  • Optional garnish: Additional apple slices and cinnamon sticks

Directions

1. Brew the Tea

  • Bring 4 cups of water to a boil, then remove from heat.
  • Add black tea bags and let steep for about 5 minutes.
  • Remove the tea bags and discard.

2. Infuse the Flavors

  • Add sliced apple, cinnamon sticks, and grated ginger to the hot tea.
  • Let steep for another 10 minutes to absorb the flavors.
  • Stir in honey while the tea is still warm.

3. Serve Hot or Iced

  • For hot tea: Remove the cinnamon sticks and serve immediately.
  • For iced tea: Let the tea cool to room temperature, then refrigerate until cold. Fill glasses with ice cubes, pour the tea over the ice, and garnish with apple slices and a cinnamon stick.

Servings and Timing

  • Servings: 4
  • Total Time: 15 minutes

Variations

  • Caffeine-free version – Swap black tea for herbal tea like rooibos or chamomile.
  • Extra citrusy – Add a splash of lemon juice for brightness.
  • Spiced-up – Include cloves or star anise for a deeper spice profile.
  • Stronger apple flavor – Use apple cider instead of water for a bolder taste.
  • Sweeter option – Replace honey with maple syrup or brown sugar.

Storage & Reheating

  • Refrigerator – Store leftover tea in a sealed container for up to 3 days.
  • Reheating – Warm on the stove over low heat or microwave for 30-60 seconds.
  • Freezing – Freeze into ice cubes for a quick flavor boost in other drinks.

FAQs

1. Can I use green tea instead of black tea?

Yes! Green tea adds a lighter, more delicate flavor.

2. What kind of apples work best?

Honeycrisp, Fuji, or Gala apples provide the best sweetness and flavor.

3. Can I make this tea without sweetener?

Absolutely! The apples provide natural sweetness, but you can skip the honey.

4. What other spices can I add?

Cloves, nutmeg, or star anise pair well with apple and cinnamon.

5. How do I make a stronger tea?

Use extra tea bags or let it steep longer for a bolder taste.

6. Can I use ground cinnamon instead of cinnamon sticks?

Yes, but use just a pinch to avoid grittiness.

7. Can I make a large batch ahead of time?

Yes! Brew a big batch and store it in the fridge for several days.

8. Is this tea good for digestion?

Yes! Ginger and cinnamon are known to aid digestion and reduce bloating.

9. Can I add milk to this tea?

For a creamy version, add a splash of milk or almond milk.

10. What’s the best way to garnish this tea?

Top with apple slices, cinnamon sticks, or a lemon twist for extra flavor.

Conclusion

This Apple Cinnamon Tea is a warm and cozy drink for fall or a cool and refreshing beverage for summer. With just a few simple ingredients, you can create a soothing, aromatic tea that’s both delicious and nourishing. Try it hot or iced and enjoy the comforting flavors of apple, cinnamon, and honey in every sip!

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Apple Cinnamon Tea

Apple Cinnamon Tea


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  • Author: asma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Enjoy the perfect balance of warmth and refreshment with this Apple Cinnamon Tea, a comforting spiced drink that can be served hot or iced! Infused with black tea, fresh apples, cinnamon, ginger, and honey, this aromatic beverage is perfect for cozy autumn evenings or as a chilled summer drink.


Ingredients

Scale
  • 4 cups water
  • 4 black tea bags (or loose leaf tea)
  • 1 large apple, thinly sliced
  • 2 cinnamon sticks
  • 1-inch fresh ginger, grated
  • 1/4 cup honey (or to taste)
  • Ice cubes (for the iced version)
  • Additional apple slices & cinnamon sticks (for garnish, optional)

Instructions

. Brew the Tea:

  • Bring 4 cups of water to a boil.
  • Remove from heat, add the tea bags, and let steep for 5 minutes.
  • Remove the tea bags.

2. Infuse the Flavors:

  • Add sliced apple, cinnamon sticks, and grated ginger to the hot tea.
  • Let the mixture steep for 10 minutes to enhance the flavors.
  • Stir in honey while the tea is still warm.

3. Serve Hot or Iced:

  • For Hot Tea: Remove the cinnamon sticks (apple slices can remain) and serve immediately.
  • For Iced Tea: Let the tea cool to room temperature, then refrigerate until cold.
    • Fill glasses with ice cubes and pour the chilled tea over the ice.
    • Garnish with fresh apple slices and a cinnamon stick in each glass.

Notes

  • Make it caffeine-free by using herbal tea (such as rooibos or chamomile) instead of black tea.
  • Sweetness levels can be adjusted by adding more or less honey or using maple syrup.
  • Boost immunity by adding a squeeze of fresh lemon juice before serving.
  • For an extra indulgence, serve the hot version with a splash of warm milk or cream.
  • Prep Time: 15 minutes
  • Category: Drink
  • Method: Steeping
  • Cuisine: American
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