Description
A warm and cozy apple loaf infused with cinnamon spice, featuring tender apple slices on top for a beautifully rustic finish. A delightful treat for Mother’s Day!
Ingredients
Units
Scale
For the Loaf:
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) buttermilk
- 1 apple, grated
- 1 apple, thinly sliced for topping
For the Topping:
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
-
Preheat Oven:
- Preheat oven to 350°F (175°C).
- Grease and line a loaf pan with parchment paper.
-
Prepare Dry Ingredients:
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
-
Cream Butter & Sugar:
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
-
Combine Ingredients:
- Gradually add the dry ingredients, alternating with buttermilk, mixing until combined.
- Fold in the grated apple.
-
Assemble the Loaf:
- Pour the batter into the prepared loaf pan.
- Arrange thinly sliced apples on top, fanning them out decoratively.
- Sprinkle with brown sugar and cinnamon.
-
Bake:
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool & Serve:
- Let the loaf cool completely before slicing.
- Serve warm with a cup of tea!
Notes
- Use a mix of tart and sweet apples (like Granny Smith & Honeycrisp) for balanced flavor.
- Store in an airtight container at room temperature for up to 3 days.
- For extra moisture, brush the warm loaf with a light honey glaze.
- Pairs beautifully with butter or cream cheese spread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert, Tea-Time Treats
- Method: Baking
- Cuisine: American
