Description
Indulge in a festive Animal Cookie Strawberry Cheesecake! Creamy cheesecake, fresh strawberry flavor, and a frosted animal cookie crust come together in this delightful no-bake dessert perfect for any occasion.
Ingredients
Units
Scale
For the Crust
- 2 cups frosted animal cookies, crushed
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1/4 cup fresh strawberry puree
- 1/2 cup heavy whipping cream, whipped to stiff peaks
- A few drops pink food coloring (optional)
For the Toppings
- Whipped cream
- Strawberry sauce or caramel drizzle
- Sprinkles
- Extra frosted animal cookies
Instructions
Step 1: Prepare the Crust
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Mix and Press: In a bowl, mix crushed frosted animal cookies with melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake and Cool: Bake for 8–10 minutes. Let the crust cool completely before adding the filling.
Step 2: Make the Cheesecake Filling
- Cream the Base: Beat the cream cheese until smooth and creamy.
- Add Sweetness: Mix in powdered sugar, vanilla extract, and fresh strawberry puree until well combined.
- Fold in Whipped Cream: Gently fold in whipped cream to create a light and fluffy filling. Add food coloring if desired for a pop of pink.
Step 3: Assemble the Cheesecake
- Spread the filling evenly over the cooled crust.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Step 4: Decorate and Serve
- Add Toppings: Pipe whipped cream around the edges, drizzle with strawberry sauce or caramel, and sprinkle with colorful toppings.
- Garnish: Add extra frosted animal cookies for a fun touch.
- Slice and Serve: Enjoy chilled for a delightful dessert experience!
Nutrition
- Calories: 350 kcal