Description
This Festive Animal Cookie Strawberry Cheesecake is a fun and delicious dessert perfect for any occasion! Featuring a buttery animal cookie crust, a silky smooth strawberry cheesecake filling, and whimsical toppings, this vibrant treat is both eye-catching and irresistible.
Ingredients
Units
Scale
For the Crust:
- 2 cups crushed frosted animal cookies
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup fresh strawberries, pureed
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 eggs
- 1 tbsp cornstarch
For the Topping:
- 1 cup whipped cream
- Extra frosted animal cookies, for garnish
- 1/4 cup sprinkles (optional)
Instructions
- Preheat Oven: Preheat to 325°F (163°C) and grease a 9-inch springform pan.
- Make the Crust: In a bowl, mix crushed animal cookies with melted butter. Press firmly into the bottom of the pan. Bake for 8 minutes, then let cool.
- Prepare the Filling: In a large bowl, beat cream cheese and sugar until smooth. Add strawberry puree, sour cream, and vanilla. Mix until combined.
- Add Eggs & Cornstarch: Beat in eggs one at a time, then mix in cornstarch until just combined.
- Bake: Pour filling over the crust. Bake for 45–50 minutes until the center is set but slightly jiggly. Let cool to room temperature, then refrigerate for at least 4 hours.
- Decorate: Top with whipped cream, extra animal cookies, and sprinkles before serving.
Notes
- Use freeze-dried strawberries for a stronger strawberry flavor.
- Swap animal cookies for graham crackers or vanilla wafers if preferred.
- Store in the fridge for up to 4 days or freeze for longer storage.
- Prep Time: 15 minutes
- chill time: 4 hours
- Cook Time: 50 minutes
- Category: Dessert, Cheesecake
- Method: Baking
- Cuisine: American
