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Andouille Sausage with Eggs & Cheese Grits


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  • Author: Mari
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

A hearty Southern breakfast featuring crispy, smoky Andouille sausage, creamy cheese grits, and perfectly cooked sunny-side-up eggs. Served with buttered toast, this dish is the ultimate comfort meal to start your day right!


Ingredients

Scale

For the Andouille Sausage:

  • 1 Andouille sausage, sliced into rounds
  • 1 teaspoon olive oil

For the Cheese Grits:

  • 1 cup water
  • 1 cup whole milk
  • 1/2 cup stone-ground grits
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup shredded sharp cheddar cheese

For the Eggs:

  • 3 large eggs
  • 1 tablespoon butter
  • Salt and black pepper, to taste

For Serving:

  • 2 slices toasted bread, buttered
  • Hot sauce (optional)

Instructions

  1. Cook the Sausage:

    • Heat olive oil in a skillet over medium heat.
    • Add sliced Andouille sausage and cook for 3-4 minutes per side until browned and crispy.
    • Remove and set aside.
  2. Make the Cheese Grits:

    • In a saucepan, bring water and milk to a boil.
    • Slowly whisk in grits and reduce heat to low.
    • Cook, stirring occasionally, for 15-20 minutes until thick.
    • Stir in salt, butter, and shredded cheddar cheese until smooth.
  3. Fry the Eggs:

    • Heat butter in a nonstick pan over medium-low heat.
    • Crack eggs into the pan and cook for 2-3 minutes until whites are set but yolks remain runny.
    • Season with salt and black pepper.
  4. Assemble & Serve:

    • Plate the cheese grits, topping with a drizzle of butter or hot sauce if desired.
    • Arrange the eggs and sausage on the side.
    • Serve with buttered toast and a glass of orange juice.

Notes

  • For extra creamy grits, add an extra tablespoon of butter or a splash of heavy cream before serving.
  • Use jalapeño cheddar cheese for a spicy kick.
  • Swap sunny-side-up eggs for scrambled or poached if preferred.
  • Pair with fresh fruit or a cup of coffee for a complete breakfast.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Southern