Amish Recipe Nature’s Amoxicillin

Before modern antibiotics like amoxicillin, our ancestors relied on herbal remedies to fight infections. While synthetic antibiotics like amoxicillin are effective and fast-acting, they often disrupt gut health by targeting both harmful and beneficial bacteria. Herbal alternatives, on the other hand, provide antibacterial benefits while supporting the immune system and gut health.

This article explores the benefits of natural antibiotic ingredients and shares a step-by-step guide to creating your own “Nature’s Amoxicillin” at home.

Why You’ll Love This Natural Remedy

• Whole-Body Benefits: Combines antibacterial, antiviral, and immune-boosting properties.
• Gentle on the Gut: Supports gut health while fighting infections.
• Customizable: Easily adjusted to taste and potency preferences.
• Easy to Make: Quick to prepare with common kitchen ingredients.
• Versatile Usage: Can be taken as a shot, added to recipes, or mixed into drinks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2/3 cup apple cider vinegar
• ½ cup fresh pineapple, washed and cubed
• 2-inch piece of ginger, peeled
• 1-inch piece of turmeric root, peeled (or ½–¾ tsp turmeric powder)
• 2–3 cloves garlic
• 1 medium-sized onion, chopped
• ¼ organic lime or lemon with peel, chopped
• 1 ½ tbsp honey
• 1/8 tsp cayenne pepper
• Pinch of black pepper

Directions

1. Blend the Ingredients

• Combine pineapple, garlic, ginger, onion, lime, turmeric, apple cider vinegar, honey, cayenne pepper, and black pepper in a blender.
• Blend until smooth.

2. Strain (Optional)

• If you prefer a smoother consistency, pass the mixture through a fine mesh strainer to extract the liquid.
• For maximum benefits, consume the pulp as well.

3. Store

• Transfer the mixture to a glass mason jar and store it in the refrigerator.
• This fire cider punch will last up to 2 weeks.

How to Use

• As a Daily Tonic: Take a shot glass (about 1–2 oz) before meals.
• In Recipes: Use as a tangy ingredient in salad dressings or marinades.
• As a Drink: Add sparkling water to create a health-boosting cocktail.

Benefits of the Ingredients

1. Garlic: A potent antibacterial that helps fight respiratory and gastrointestinal infections.
2. Onion: Draws out bacteria and supports immune health.
3. Ginger: Reduces bad bacteria and soothes the gut.
4. Turmeric: Contains curcumin, a natural antibiotic with wound-healing and immune-boosting properties.
5. Citrus Peel: Offers bioactive compounds that fight germs.
6. Cayenne Pepper: Fights strep throat and related bacterial infections.
7. Pineapple: Contains bromelain, an enzyme that inhibits harmful bacteria and supports respiratory health.
8. Apple Cider Vinegar: Kills bacteria, supports gut health, and helps with staph infections.
9. Honey: Antibacterial and antimicrobial, it also soothes the throat.
10. Black Pepper: Enhances the absorption of curcumin and has antimicrobial effects.

Variations

• Fruit Swap: Replace pineapple with mango or apple for a different flavor profile.
• Extra Heat: Use fresh cayenne pepper instead of powder for a spicier version.
• Children’s Version: Adjust cayenne pepper to make it more manageable for kids.

Storage and Shelf Life

• Refrigerator: Store the fire cider punch in a glass jar in the fridge for up to 2 weeks.
• Freezer: For longer storage, freeze in ice cube trays and thaw as needed.

FAQs

1. Is this safe for children?

Yes, but reduce the cayenne pepper for a milder taste. Consult with a pediatrician if unsure.

2. Can I use dried herbs instead of fresh?

Fresh ingredients are ideal, but dried options can work in a pinch. Adjust the quantities as dried herbs are more concentrated.

3. Does this replace antibiotics?

No, consult a healthcare professional for serious infections. This is a supportive remedy.

4. How often should I take this?

For preventative use, take 1 shot daily. During illness, you can increase to 2–3 shots per day.

5. What if I don’t like the taste?

Dilute it with water, juice, or honey to make it more palatable.

6. Can I add other ingredients?

Yes, you can include additional herbs like thyme or oregano for added antibacterial benefits.

7. Is it safe during pregnancy?

Some ingredients, like large amounts of cayenne or turmeric, may not be suitable during pregnancy. Consult your doctor.

8. What’s the best type of honey to use?

Raw, unfiltered honey is best for its potent antibacterial properties.

9. Can I use this topically?

Yes, the strained liquid can be used as a natural antiseptic for minor cuts or wounds.

10. How soon can I see results?

Improvements vary, but many people feel benefits within a few days of regular use.

Conclusion

Nature’s Amoxicillin is a powerful, natural remedy that harnesses the benefits of antibacterial and immune-boosting herbs and spices. Easy to make and versatile in use, this fire cider punch is a must-have for any home looking to embrace holistic health. While it’s not a replacement for professional medical care, it serves as a supportive tonic to keep your body resilient and healthy.

Print