Description
This creamy, sweet, and fruity Ambrosia Salad is a classic favorite perfect for holidays and gatherings. Packed with vibrant fruits, fluffy marshmallows, and creamy vanilla pudding, it’s a nostalgic treat everyone will love. Quick to make and gluten-free, it’s the ultimate party dessert! Keywords: ambrosia salad recipe, creamy fruit salad, holiday desserts.
Ingredients
Scale
- 1 cup seedless green grapes, halved
- 1 can (11 oz) mandarin orange segments, drained
- 1 can (20 oz) pineapple tidbits, drained (reserve juice)
- 1 cup fresh strawberries, hulled and sliced
- 1 cup miniature marshmallows
- 1 container (3.4 oz) refrigerated vanilla pudding
- 1/2 cup Cool Whip (or whipped topping)
Instructions
1. Prepare the Fruits:
- Halve the grapes and slice the strawberries. Drain the mandarin oranges and pineapple tidbits, reserving a small amount of pineapple juice for mixing if needed.
2. Combine Ingredients:
- In a large mixing bowl, combine the grapes, mandarin oranges, pineapple tidbits, strawberries, and miniature marshmallows.
- Add the vanilla pudding and mix gently until all the fruits and marshmallows are coated.
3. Fold in the Whipped Topping:
- Gently fold in the Cool Whip to combine. If the mixture feels too thick, add a splash of the reserved pineapple juice to loosen it up.
4. Chill and Serve:
- Cover and refrigerate the Ambrosia Salad for at least 1 hour to allow the flavors to meld.
- Serve cold and enjoy!
Notes
- Customizations: Add shredded coconut, chopped nuts, or maraschino cherries for extra flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Whipped Topping Alternative: Replace Cool Whip with homemade whipped cream for a more natural option.
