Description
Amazingly Easy Irish Soda Bread is a no-yeast quick bread with a soft, tender crumb and golden crust, lightly sweetened and filled with raisins or currants. This classic American-Irish bread is perfect for St. Patrick’s Day, cozy brunches, or enjoying with butter and jam.
Ingredients
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4 cups all-purpose flour
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1/4 cup granulated sugar
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1 tsp baking soda
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1 tbsp baking powder
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1/2 tsp salt
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1/2 cup unsalted butter, cold and cubed
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1 cup raisins or currants
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1 1/4 cups buttermilk
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1 large egg
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
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Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Stir in raisins or currants.
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In a separate bowl, whisk together buttermilk and egg. Add to the flour mixture and stir until a soft dough forms.
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Turn the dough onto a lightly floured surface and gently shape into a round loaf.
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Transfer to the prepared baking sheet and cut a shallow “X” on top of the loaf.
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Bake for 40–45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
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Let cool on a wire rack before slicing and serving.
Notes
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For extra sweetness, sprinkle a little sugar on top before baking.
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Substitute dried cranberries or chopped dates for a fun twist.
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Best enjoyed fresh, but leftovers toast beautifully.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread, Breakfast
- Method: Baking
- Cuisine: American
