Name: Amazingly Easy Irish Soda Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 tsp baking soda; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 1 cup raisins or currants; 1 1/4 cups buttermilk; 1 large egg

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Soft, tender, and delicately sweet, this Amazingly Easy Irish Soda Bread is an American-style twist on the traditional Irish favorite. With no yeast required, it comes together quickly using pantry staples and is studded with juicy raisins for added flavor and texture. The golden, crusty exterior gives way to a soft, moist crumb that pairs beautifully with butter, jam, or a hearty stew.

Why You’ll Love This Recipe

This soda bread is ideal for both novice and seasoned bakers thanks to its no-fuss method and reliable results. It’s quick to prepare, requires no rising time, and delivers a rustic, satisfying loaf with minimal effort. The sweetness from the sugar and raisins makes it versatile enough for both sweet and savory pairings. Whether you’re baking for a special occasion like St. Patrick’s Day or simply want fresh bread on the table, this recipe is as approachable as it is delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup raisins or currants
1 1/4 cups buttermilk
1 large egg

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in the raisins or currants until evenly distributed.
In a separate bowl, whisk together the buttermilk and egg. Pour this mixture into the dry ingredients and stir just until a shaggy dough forms.
Turn the dough onto a lightly floured surface and gently shape it into a round loaf, handling it as little as possible.
Transfer the loaf to the prepared baking sheet and use a sharp knife to cut an “X” across the top.
Bake for 40–45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Cool on a wire rack before slicing and serving.

Servings and timing

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 10 slices
Calories: Approximately 310 kcal per slice

Variations

Savory Version: Omit sugar and raisins; add caraway seeds, chopped herbs, or shredded cheese for a more traditional, savory take.
Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and heartier texture.
Dried Cranberries: Swap raisins for dried cranberries or chopped dried apricots for a fruity variation.
Buttermilk Substitute: If you don’t have buttermilk, mix 1 tablespoon of vinegar or lemon juice with 1 1/4 cups of milk and let it sit for 5–10 minutes.
Mini Loaves: Divide the dough into two smaller loaves and reduce the baking time to 30–35 minutes.

storage/reheating

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in foil or plastic wrap and freeze for up to 2 months. To reheat, warm slices in a toaster or oven at 300°F for a few minutes, or enjoy at room temperature.

FAQs

Can I make this bread without raisins?

Yes, simply omit the raisins or substitute with another dried fruit or add-ins like nuts or chocolate chips.

What does cutting an “X” on top of the loaf do?

The cross helps the bread bake evenly and allows steam to escape, preventing the loaf from cracking irregularly.

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt to balance the flavor.

Why is my dough sticky?

The dough should be slightly sticky but manageable. Add a small amount of flour while shaping if needed, but avoid overworking.

Is it okay to knead this dough?

Minimal handling is key. Too much kneading can result in a tough loaf.

What should I serve with Irish soda bread?

It’s excellent with butter, jam, soups, stews, or even cheese and smoked meats.

Can I bake this in a loaf pan?

Yes, but the texture will be slightly different, and the bake time may need slight adjustment. Check for doneness with a toothpick.

Is this bread sweet or savory?

This version is lightly sweetened, making it ideal for both sweet and savory accompaniments.

Can I use self-rising flour?

It’s best to use all-purpose flour as the leavening is carefully balanced in this recipe.

What makes this “American-style” soda bread?

The addition of sugar, butter, and raisins gives it a softer, richer profile compared to traditional Irish soda bread, which is typically more rustic and less sweet.

Conclusion

Amazingly Easy Irish Soda Bread is the kind of recipe you’ll come back to again and again—simple, comforting, and perfect for nearly any occasion. With a soft interior, a golden crust, and a touch of sweetness from raisins, it’s a delightful addition to your baking repertoire. Whether served alongside a hearty stew or enjoyed with butter and tea, this no-yeast bread brings warmth and tradition to your table in just an hour.

Amazingly Easy Irish Soda Bread

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Author: Mari
Total Time: 1 hour
Yield: 10 slices
Diet: Vegetarian

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Description

Amazingly Easy Irish Soda Bread is a no-yeast quick bread with a soft, tender crumb and golden crust, lightly sweetened and filled with raisins or currants. This classic American-Irish bread is perfect for St. Patrick’s Day, cozy brunches, or enjoying with butter and jam.

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in raisins or currants.
In a separate bowl, whisk together buttermilk and egg. Add to the flour mixture and stir until a soft dough forms.
Turn the dough onto a lightly floured surface and gently shape into a round loaf.
Transfer to the prepared baking sheet and cut a shallow “X” on top of the loaf.
Bake for 40–45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.