Description
A smooth and tangy Amaretto Sour, perfectly balanced with sweet almond liqueur, fresh citrus, and a frothy finish. Garnished with a maraschino cherry and orange peel, this classic cocktail is both refreshing and indulgent.
Ingredients
Units
Scale
- 2 oz Amaretto liqueur
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1/2 oz egg white (optional, for froth)
- Ice cubes
- 1 maraschino cherry (for garnish)
- 1 orange peel twist (for garnish)
Instructions
- In a cocktail shaker, combine Amaretto, lemon juice, simple syrup, and egg white.
- Dry shake (without ice) for 10 seconds to create foam.
- Add ice and shake again until well chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a maraschino cherry and an orange peel twist.
- Serve immediately and enjoy!
Notes
- For a less sweet version, add 1/2 oz bourbon for depth.
- Substitute aquafaba for egg white to make it vegan.
- Use a large ice cube for a slower dilution and a smoother sip.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
