Description
A beloved specialty from Alsace, Flammekueche (Tarte Flambée) is a thin, crispy tart topped with crème fraîche, caramelized onions, and smoky bacon (lardons). Traditionally cooked in a wood-fired oven, this rustic, flavorful dish is perfect for sharing with friends and family.
Ingredients
Units
Scale
- 1 thin pizza dough or flatbread
- 1/2 cup crème fraîche or sour cream
- 1/4 cup heavy cream
- 1 tsp nutmeg (optional)
- 1 onion, thinly sliced
- 1/2 cup smoked bacon (lardons), diced
- Salt and black pepper, to taste
Instructions
- Preheat oven to 475°F (245°C).
- Prepare the dough:
- Roll out the dough as thinly as possible on a baking sheet lined with parchment paper.
- Make the creamy base:
- In a bowl, mix crème fraîche, heavy cream, nutmeg, salt, and pepper.
- Spread evenly over the dough.
- Add the toppings:
- Scatter the sliced onions and diced bacon evenly on top.
- Bake for 10-12 minutes, until the edges are golden and crispy.
- Slice and serve warm for an authentic Alsatian experience.
Notes
- For a more traditional touch, use yeast-based dough instead of pizza dough.
- You can substitute pancetta or turkey bacon for a different twist.
- Pairs beautifully with a dry white wine from Alsace, such as Riesling or Pinot Blanc.
- For a vegetarian version, swap bacon for mushrooms or caramelized leeks.
- Prep Time: 10 minutes
- Cook Time: 12 min
- Category: Appetizer, Light Meal
- Method: Baking
- Cuisine: French, Alsatian
