Raspberry-Filled Almond Snow Cookies are delicate, buttery cookies with a hint of almond flavor, a sweet raspberry jam center, and a snowy coating of powdered sugar. These melt-in-your-mouth treats are perfect for the holiday season or any time you crave an elegant and delicious cookie.
Why You’ll Love This Recipe
- Buttery and soft texture – These cookies have a tender, melt-in-your-mouth quality.
- Perfect balance of flavors – Almond and vanilla extracts enhance the buttery dough, while raspberry jam adds a sweet contrast.
- Beautiful holiday treat – The powdered sugar dusting gives them a festive, snow-like appearance.
- Easy to make – Simple ingredients and steps make this recipe beginner-friendly.
- Great for gifting – These cookies store well and make a thoughtful homemade gift.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/4 tsp salt
For the Filling & Coating:
- 1/2 cup raspberry jam
- 1 cup powdered sugar (for dusting)
Directions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and sugar – In a large bowl, beat the softened butter and powdered sugar until light and fluffy.
- Add extracts – Mix in the vanilla and almond extracts.
- Incorporate dry ingredients – Gradually add the all-purpose flour, almond flour, and salt, stirring until a soft dough forms.
- Shape the cookies – Scoop about 1 tablespoon of dough, flatten it slightly, and place a small dollop of raspberry jam in the center. Carefully wrap the dough around the jam, sealing it completely, and roll it into a ball.
- Bake – Arrange the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
- Coat with powdered sugar – Let the cookies cool for 5 minutes, then roll the warm cookies in powdered sugar.
- Final dusting – Once fully cooled, dust with extra powdered sugar before serving.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 18 cookies
- Calories: 180 kcal per cookie
Variations
- Different jam flavors – Swap raspberry jam for strawberry, apricot, or blackberry jam.
- Nutty twist – Add finely chopped toasted almonds or pecans to the dough for extra crunch.
- Citrus infusion – Add a teaspoon of orange or lemon zest to brighten the flavor.
- Chocolate drizzle – Drizzle melted white or dark chocolate over the cookies for an elegant touch.
- Gluten-free version – Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Storage/Reheating
- Room temperature: Store cookies in an airtight container for up to 5 days.
- Refrigeration: For longer storage, keep them in the fridge for up to 10 days.
- Freezing: Freeze unbaked dough balls (without sugar coating) for up to 2 months. Bake straight from frozen, adding an extra 1-2 minutes to the baking time.
- Re-coating: If stored for a few days, re-roll or dust with fresh powdered sugar before serving.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking.
Why do I need to roll the cookies in powdered sugar while they are warm?
The heat helps the powdered sugar stick better, creating a perfect snow-like coating.
Can I use store-bought almond flour?
Yes, store-bought almond flour works perfectly in this recipe.
How do I prevent the jam from leaking?
Make sure to fully seal the dough around the jam and avoid overfilling.
Can I use a different type of flour?
For a gluten-free version, use a 1:1 gluten-free flour blend instead of all-purpose flour.
Can I use a cookie cutter instead?
No, this dough is best shaped by hand due to its soft texture.
What’s the best way to keep these cookies fresh?
Store them in an airtight container at room temperature or in the fridge.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to a pinch.
What’s the best jam for these cookies?
Seedless raspberry jam works best for a smooth filling.
Can I add shredded coconut?
Yes, a small amount of shredded coconut can add texture and flavor.
Conclusion
Raspberry-Filled Almond Snow Cookies are a delightful combination of buttery, almond-flavored dough and a sweet jam-filled center. Their soft texture and festive powdered sugar coating make them a perfect treat for holiday baking or special occasions. Easy to prepare and beautiful to serve, these cookies are a must-try for any dessert lover.
