Description
Indulge in the rich, flaky goodness of this almond pastry, inspired by traditional Azerbaijani badambura. These buttery layers are delicately filled with sweet almonds and aromatic cardamom, creating a melt-in-your-mouth texture perfect for festive occasions or an elegant tea-time treat.
Ingredients
Units
Scale
For the Dough:
- 4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup milk
- 1/2 cup sour cream
- 1 egg yolk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling:
- 1 cup finely ground almonds
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cardamom
- 1 teaspoon vanilla extract
For Assembly:
- 1/2 cup melted butter (for layering)
- Powdered sugar (for dusting)
Instructions
- Prepare the Dough: In a large bowl, whisk together flour, baking powder, and salt. Add softened butter and mix until crumbly.
- In another bowl, combine milk, sour cream, and egg yolk. Gradually mix into the flour mixture to form a soft dough. Let it rest for 30 minutes.
- Make the Filling: Mix ground almonds, sugar, cardamom, and vanilla in a bowl.
- Roll and Layer: Divide the dough into six portions. Roll each into a thin circle and brush with melted butter. Stack them together, roll into a tight log, and slice into 1-inch pieces.
- Shape the Pastries: Roll out each sliced piece, add a spoonful of filling in the center, and fold into a semi-circle, sealing the edges.
- Bake: Arrange pastries on a lined baking sheet and bake at 350°F (175°C) for 25-30 minutes, until golden brown.
- Let cool, then dust with powdered sugar before serving.
Notes
- Ensure the dough is well-rested for a softer, more pliable texture.
- Brushing each layer with melted butter enhances flakiness.
- For an extra festive touch, add a pinch of saffron to the filling.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Azerbaijani / Middle Eastern
Nutrition
- Calories: 320 kcal per serving
