These Almond Frangipane Stuffed Rolls are a delightful combination of buttery, soft Hawaiian sweet rolls filled with a rich, nutty almond frangipane. Baked to golden perfection and topped with sliced almonds and powdered sugar, these rolls are perfect for breakfast, an afternoon treat, or an elegant dessert.

Why You’ll Love This Recipe

Rich and Buttery: The sweet rolls complement the creamy almond filling beautifully.
Easy to Make: Uses store-bought rolls for convenience.
Perfect for Any Occasion: Great for brunch, dessert, or a sweet snack.
Almond Lover’s Dream: A delicious blend of almond flour, almond extract, and sliced almonds.
Golden and Flaky: Baked to perfection with a crisp topping.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Frangipane Filling:

Almond flour (1 cup)
Granulated sugar (½ cup)
Salted butter (5 tablespoons, softened)
Large egg (1)
Almond extract (2 teaspoons)
Vanilla extract (1 teaspoon)
Kosher salt (¼ teaspoon)

For the Rolls:

King’s Hawaiian sweet rolls (1 12-count package) or brioche rolls
Unsalted butter (for greasing)
Large egg (1, for egg wash)
Whole milk (1 tablespoon, for egg wash)

For Topping:

Sliced almonds (⅓ cup)
Powdered sugar (for dusting)

Directions

Step 1: Prepare the Frangipane Filling

In a mixing bowl, combine almond flour, granulated sugar, and salt.
Add softened butter and mix until creamy.
Beat in 1 egg, then stir in almond extract and vanilla extract until smooth.
Set aside.

Step 2: Prepare the Rolls

Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
Using a sharp knife, slice the rolls in half horizontally without separating them completely.
Spread a generous layer of frangipane filling on the bottom half of the rolls.
Place the top half of the rolls back on and press lightly.

Step 3: Add Toppings and Bake

In a small bowl, whisk 1 egg with 1 tablespoon of milk to create an egg wash.
Brush the tops of the rolls with the egg wash for a golden finish.
Sprinkle sliced almonds evenly over the rolls.
Bake for 18-22 minutes, or until golden brown.

Step 4: Serve

Let the rolls cool slightly before dusting with powdered sugar.
Serve warm and enjoy!

Servings and Timing

Servings: 12 rolls
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Variations

Chocolate Almond Rolls: Add a handful of chocolate chips to the filling for a rich twist.
Citrus-Infused: Mix in orange or lemon zest for a refreshing flavor.
Nutty Crunch: Add crushed hazelnuts or walnuts for extra texture.
Gluten-Free Option: Use gluten-free rolls and substitute with almond meal.
Extra Sweetness: Drizzle with honey or vanilla glaze instead of powdered sugar.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 2 days.
Refrigeration: Keep in the fridge for up to 5 days.
Freezing: Wrap individually and freeze for up to 2 months. Thaw and warm before serving.
Reheating: Warm in a 300°F oven for 5-7 minutes or microwave for 15 seconds.

FAQs

What is frangipane?

Frangipane is a rich almond filling used in pastries and tarts, made with almond flour, sugar, butter, and eggs.

Can I use a different type of roll?

Yes! Brioche rolls or soft dinner rolls work well.

Can I make these ahead of time?

Yes! Assemble the rolls, cover, and refrigerate overnight, then bake when ready.

Can I use unsalted butter?

Yes, just add a small pinch of salt to balance the sweetness.

Do I have to use almond extract?

Almond extract enhances the flavor, but you can substitute vanilla extract for a milder taste.

What pairs well with these rolls?

They go great with coffee, tea, or a glass of milk.

Can I use store-bought almond paste instead?

Yes, but it will be thicker—blend it with butter and sugar to soften.

Why are my rolls too dry?

Be sure not to overbake, and store them properly to keep them soft.

Can I make a dairy-free version?

Yes! Use vegan butter and almond milk instead of whole milk.

How do I get an extra glossy top?

Brush with an extra layer of egg wash before baking.

Conclusion

These Almond Frangipane Stuffed Rolls are a luxurious, nutty treat with a rich almond filling, golden crust, and delicate sweetness. Perfect for breakfast, a snack, or a special dessert, they’re easy to make and sure to impress. Try them today for a bakery-quality indulgence at home!