Description
These Almond Flour Cookies are buttery, melt-in-your-mouth treats that are naturally gluten-free and keto-friendly! Made with just 3 simple ingredients, they are quick to prepare and perfect for a low-carb snack or dessert.
Ingredients
Units
Scale
- 1 1/2 cups almond flour
- 1/3 cup sweetener (erythritol or preferred low-carb sweetener)
- 4 oz salted butter, cold and cut into pieces
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Dough: In a food processor, pulse together almond flour, sweetener, and butter until the mixture forms a cohesive dough.
- Shape the Cookies: Scoop 24 small balls of dough onto the prepared baking sheet. Flatten slightly with your fingers or the back of a spoon.
- Bake: Bake for 14-18 minutes, or until edges are lightly golden brown.
- Cool Completely: Let cookies cool on the baking sheet before transferring to a wire rack.
Notes
- Use finely ground almond flour for the best texture.
- For extra flavor, add ½ teaspoon vanilla extract or a pinch of cinnamon.
- Store in an airtight container for up to 5 days or freeze for up to 2 months.
- Dairy-Free? Substitute butter with coconut oil or vegan butter.
- Prep Time: 5 minutes
- Cook Time: 14-18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
