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Almond & Cherry Bakewell Tarts


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  • Author: Mari
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful British pastry featuring a buttery shortcrust shell, a layer of cherry jam, and a rich almond frangipane filling, topped with glazed cherries and sliced almonds. A perfect Mother’s Day treat!


Ingredients

Units Scale

For the Pastry:

  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 2 tbsp powdered sugar
  • 1 egg yolk
  • 2 tbsp cold water

For the Filling:

  • 1/3 cup (80g) unsalted butter, softened
  • 1/3 cup (80g) granulated sugar
  • 1 large egg
  • 1/2 cup (50g) ground almonds
  • 1/2 tsp almond extract
  • 2 tbsp all-purpose flour
  • 1/2 cup (120g) cherry jam

For Topping:

 

  • Glacé cherries or cherry preserves
  • Sliced almonds
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Pastry:

    • In a food processor, pulse flour, butter, and sugar until crumbly.
    • Add egg yolk and cold water, mixing until dough forms. Wrap in plastic and chill for 30 minutes.
  2. Preheat oven to 350°F (175°C). Roll out dough and cut into rounds to fit a muffin tin. Press into the tins and chill for 10 minutes.

  3. Blind Bake:

    • Prick the pastry bases with a fork, line with parchment and baking weights, and bake for 10 minutes.
    • Remove weights and bake for another 5 minutes until lightly golden.
  4. Make the Frangipane:

    • Beat butter and sugar until fluffy.
    • Mix in egg, almond extract, ground almonds, and flour.
  5. Assemble & Bake:

    • Spread 1 tsp cherry jam in each tart shell, then top with frangipane.
    • Smooth the tops and bake for 20-25 minutes until golden.
  6. Decorate & Serve:

    • Once cooled, top with cherry preserves, sliced almonds, and a dusting of powdered sugar.

Notes

  • For an extra crisp pastry, let the tart shells cool completely before adding the filling.
  • Use raspberry jam as a variation for a different twist.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert, Pastry
  • Method: Baking
  • Cuisine: British