Description

These Air Fryer Bang Bang Salmon Bites are a quick and delicious way to enjoy salmon with a flavorful twist. Crispy on the outside, tender on the inside, and coated in a sweet, spicy Bang Bang sauce, this dish is perfect for dinner or a healthy appetizer!

Ingredients

Units Scale

For the Salmon:

1 1/2 pounds salmon, skins removed, cut into 1-inch bites
2 tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper

For the Bang Bang Sauce:

1 cup (232 g) mayonnaise
1/2 cup (132 g) Thai sweet chili sauce
2 teaspoons Sriracha (adjust to taste)
2 tablespoons honey

For Garnish:

Chives, finely chopped

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Instructions

1. Preheat the Air Fryer:

Preheat the air fryer to 390°F (199°C).

2. Season the Salmon:

In a large bowl, combine olive oil, paprika, garlic powder, salt, and black pepper.
Add the salmon bites and toss gently to coat evenly.

3. Make the Bang Bang Sauce:

In a separate bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth.
Divide the sauce in half, reserving one portion for drizzling after cooking.

4. Coat the Salmon:

Toss the seasoned salmon bites in the remaining Bang Bang sauce, ensuring they’re well coated.

5. Air Fry the Salmon:

Arrange the salmon bites in a single layer in the air fryer basket.
Air fry for 4-5 minutes. Flip the bites and cook for another 4-5 minutes, or until the internal temperature reaches 140-145°F (60-63°C).

6. Serve:

Transfer the salmon bites to a serving plate. Drizzle with the reserved Bang Bang sauce and garnish with chives.

Notes

Oven Method: Bake at 400°F (204°C) for 16-18 minutes until the salmon reaches the desired temperature.
Pairings: Serve with rice, quinoa, or a fresh green salad.