These air-fried ham and cheese biscuit bombs are a delicious and fun treat that’s perfect for snacks, lunches, or casual dinners. With flaky biscuits, gooey melted cheese, and smoky ham, these golden bites are kid-approved and come together quickly with minimal ingredients.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes with a handful of ingredients.
- Perfectly Crispy: Air-fried to golden perfection for a light and crunchy texture.
- Customizable: Swap out the fillings to suit your taste.
- Kid-Friendly: A fun and delicious snack the whole family will enjoy.
- Versatile: Great for snacks, appetizers, or as a meal with a side salad or soup.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 can Pillsbury Grand Flaky Biscuits (8 count)
- 6 slices smoked ham, chopped or folded
- 6 slices Colby Jack cheese
- 1 egg, beaten (for egg wash)
- Spices of choice (e.g., garlic powder, Italian seasoning, or paprika)
Directions
Step 1: Prepare the Biscuits
- Preheat your air fryer to 350°F (175°C).
- Separate the biscuits from the can and gently flatten each biscuit into a 4-5 inch circle.
Step 2: Add the Filling
- Place a slice of cheese and a piece of ham in the center of each biscuit.
- Fold the edges of the biscuit dough around the filling, pinching to seal and forming a ball.
Step 3: Add the Egg Wash
- Place the biscuit bombs seam-side down on a plate. Brush the tops with beaten egg to help them brown in the air fryer.
- Sprinkle with your favorite spices for added flavor (optional).
Step 4: Air Fry
- Arrange the biscuit bombs in a single layer in the air fryer basket, leaving space between each one. You may need to cook in batches.
- Air fry for 8-10 minutes, or until the biscuits are golden brown and cooked through.
Step 5: Serve
- Let the biscuit bombs cool for a few minutes before serving. Enjoy warm with your favorite dipping sauces like honey mustard or ranch dressing.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 10 minutes per batch
- Total Time: 30 minutes
Variations
- Cheese Options: Use cheddar, mozzarella, or pepper jack for different flavors.
- Meat Swaps: Replace ham with turkey, bacon, or cooked sausage.
- Vegetarian Option: Use sautéed mushrooms, spinach, or roasted veggies in place of meat.
- Stuffed Bombs: Add a spoonful of cream cheese or mustard for extra creaminess.
- Spicy Kick: Add a pinch of crushed red pepper flakes or a drizzle of hot sauce.
Storage/Reheating
- Refrigeration: Store leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked biscuit bombs in a single layer, then transfer to a freezer bag. Air fry from frozen, adding 2-3 minutes to the cooking time.
- Reheating: Reheat in the air fryer at 350°F for 3-5 minutes until warmed through.
FAQs
1. Can I bake these in the oven instead of the air fryer?
Yes, bake them in a preheated oven at 375°F for 12-15 minutes, or until golden brown.
2. How do I keep the biscuit bombs from bursting open?
Ensure the dough is sealed tightly around the filling and place them seam-side down in the air fryer.
3. Can I use homemade biscuit dough?
Absolutely! Just portion and roll the dough into circles before filling and sealing.
4. Can I use shredded cheese instead of slices?
Yes, shredded cheese works well; just add a small handful to each biscuit.
5. What dipping sauces go well with these?
Honey mustard, ranch dressing, marinara sauce, or even spicy aioli pair wonderfully with these bombs.
6. Can I make mini versions?
Yes, use smaller biscuits or cut the dough into smaller pieces for bite-sized snacks. Adjust the air frying time as needed.
7. How do I know when they’re cooked through?
The biscuit bombs should be golden brown on the outside and the dough should feel firm when pressed lightly.
8. Can I add seasonings inside the bombs?
Yes, sprinkle seasonings like garlic powder or Italian herbs directly onto the ham and cheese before sealing.
9. What type of ham works best?
Smoked or honey ham works well, but you can use your favorite deli ham.
10. Can I prepare these in advance?
Yes, assemble the bombs and refrigerate them for up to 1 day before air frying.
Conclusion
These Air-Fried Ham and Cheese Biscuit Bombs are a quick and delicious snack or meal that everyone will love. With their golden, flaky exterior and cheesy, savory filling, they’re perfect for any occasion. Easy to customize and fun to make, these biscuit bombs are sure to become a family favorite!
Print
Air-Fried Ham and Cheese Biscuit Bombs
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
These Air-Fried Ham and Cheese Biscuit Bombs are a quick and fun snack or meal! Made with flaky biscuits, smoky ham, and melty Colby jack cheese, these golden treats are kid-approved and perfect for any occasion.
Ingredients
Meat:
- 6 slices smoked ham
Bread & Baked Goods:
- 1 can Pillsbury Grand Flaky Biscuits
Dairy:
- 6 slices Colby jack cheese
Refrigerated:
- 1 egg (beaten, for egg wash)
Baking & Spices:
- Spices (optional, e.g., garlic powder, paprika, or Italian seasoning for garnish)
Instructions
- Prepare the Biscuits:
- Open the can of Pillsbury biscuits and separate them into individual pieces. Flatten each biscuit slightly with your hands or a rolling pin.
- Assemble the Bombs:
- Place one slice of ham and one slice of Colby jack cheese in the center of each biscuit. Fold the edges of the biscuit dough over the filling, pinching the seams to seal and form a ball.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for 3–5 minutes.
- Add the Egg Wash:
- Brush each biscuit bomb with the beaten egg to help them achieve a golden, crispy exterior. Sprinkle with your choice of spices, if desired.
- Air Fry the Biscuit Bombs:
- Place the biscuit bombs in the air fryer basket, seam side down, making sure they are not touching. Cook in batches if needed. Air fry at 350°F for 8–10 minutes, or until golden brown and cooked through.
- Serve:
- Let the biscuit bombs cool slightly before serving. Enjoy them warm as a snack, lunch, or appetizer!
Notes
- Add Variety: Substitute ham with turkey, bacon, or your favorite deli meat. Use different cheeses like cheddar, Swiss, or pepper jack for a flavor twist.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 325°F for 3–5 minutes.
- Oven Option: Bake at 375°F for 12–15 minutes if you don’t have an air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American-Inspired
