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Acai Bowl


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  • Author: Mari
  • Total Time: 10 minutes
  • Yield: 2 bowls
  • Diet: Vegetarian

Description

Fuel your morning with this vibrant Acai Bowl, a superfood smoothie bowl packed with antioxidants, fresh fruit, granola, and coconut. It’s the perfect plant-based breakfast or snack that’s colorful, refreshing, and easy to customize. #acaibowl


Ingredients

For the smoothie base:

  • 2 packets frozen acai puree (unsweetened)

  • 1 banana (frozen)

  • 1/2 cup frozen blueberries

  • 1/2 cup almond milk (or milk of choice)

  • 1 tablespoon honey or agave (optional)

Toppings:

  • 1/4 cup granola

  • 1/4 banana, sliced

  • Fresh strawberries, halved

  • Fresh raspberries

  • Fresh blueberries

  • 1 kiwi, sliced

  • 1 tablespoon shredded coconut

  • Fresh mint (optional, for garnish)


Instructions

  1. Slightly soften the frozen acai packets by running under warm water for a few seconds.

  2. In a blender, combine acai puree, frozen banana, blueberries, and almond milk. Blend until smooth and thick. Sweeten with honey or agave if desired.

  3. Pour the smoothie into a bowl and smooth out the top.

  4. Arrange granola, sliced fruits, coconut, and mint beautifully on top.

  5. Serve immediately with a spoon and enjoy fresh!

Notes

  • For a thicker bowl, use less milk and add more frozen fruit.

  • Mix up the toppings with chia seeds, hemp hearts, nut butter, or cacao nibs.

  • Serve cold and eat right away for the best texture.

  • Prep Time: 10 minutes
  • Category: Breakfast, Snack
  • Method: Blending
  • Cuisine: Brazilian-inspired, Fusion