One Pot Chicken Orzo Recipe

If you’re ready for a cozy, flavor-packed dinner that comes together in less than an hour, you’re going to fall in love with this One Pot Chicken Orzo. This dish is the ultimate in easy comfort: tender pieces of chicken, vibrant green veggies, and creamy parmesan-coated orzo all cook up together in a single pan. The result is a creamy, hearty meal bursting with fresh flavors and minimal cleanup—a one-pot wonder you’ll turn to again and again!

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Ingredients You’ll Need

The beauty of One Pot Chicken Orzo lies in its thoughtfully chosen ingredients. Each one plays an important role, whether it’s building flavor or bringing a pop of color to your plate. The list is short, but every item earns its spot.

• Chicken Breasts or Tenders: Choose boneless, skinless chicken for easy cutting and quick cooking; it soaks up all the savory flavors.
• Garlic Powder: Infuses the chicken with mellow, fragrant depth right from the start.
• Salt: Enhances overall taste and brings out the flavors of all the ingredients.
• Black Pepper: Adds a subtle earthy kick that balances the creamy orzo.
• Red Pepper Flakes: A touch of heat to wake up your taste buds—adjust to your spice preference.
• Olive Oil: For searing the chicken and vegetables, lending richness and a silky finish.
• Yellow Onion: Sautéed onion provides sweetness and aromatic complexity.
• Asparagus Spears: Chop these fresh for a crisp, springy texture and bright color.
• Minced Garlic: Gives more potent, fresh garlicky flavor as the base for the orzo.
• Dry Orzo: This tiny pasta acts like a rice and absorbs all the delicious juices—don’t swap it out!
• Low Sodium Chicken Broth: The orzo soaks up this liquid, creating a decadent, savory sauce.
• Fresh Thyme (or Dried): Herbaceous notes that make the whole dish feel special and fresh.
• Half and Half (or Milk): Brings lush creaminess; sub in milk for a lighter option.
• Freshly Grated Parmesan: Salty, nutty, and melty—absolutely key to the signature flavor.
• Fresh Spinach: A generous handful of greens that wilt beautifully into the orzo.
• Chopped Parsley and Extra Parmesan: For garnish, these add a finishing touch of freshness and cheesy goodness.

How to Make One Pot Chicken Orzo

Step 1: Season and Prep the Chicken

Start by tossing your cubed chicken pieces in a simple but flavorful mixture of garlic powder, salt, pepper, and a hint of red pepper flakes. This quick step locks tons of flavor right into the chicken, ensuring juicy, well-seasoned bites throughout your One Pot Chicken Orzo.

Step 2: Sear the Chicken

Heat a generous swirl of olive oil in a large, high-sided pan over medium-high heat. Add the seasoned chicken and let it cook undisturbed so it forms a beautiful golden crust, turning to brown all sides—about 10 to 12 minutes total. Remove the chicken and set aside; don’t worry if it’s not fully cooked yet, as it’ll finish later.

Step 3: Sauté the Asparagus

In the same pan (no need to clean—those tasty chicken bits are flavor gold!), add the rest of the olive oil and toss in the chopped asparagus. Give it a quick sauté, just two minutes, so it stays bright green and keeps its tender crunch. Then set the asparagus aside with the chicken.

Step 4: Build the Flavor Base

Add your diced onion to the pan, allowing it to soften and sweeten for about three minutes. Next, add the dry orzo and minced garlic. Stir often and let the orzo toast for a couple of minutes. You’ll smell the garlic, and the pasta might get a hint of golden color—signs your One Pot Chicken Orzo will have even more depth!

Step 5: Simmer the Orzo

Pour in the chicken broth, scraping up any brown bits stuck to the bottom of the pan (that’s major flavor!). Bring it to a gentle simmer, cover, and cook for about seven minutes. Keep an eye out and give it a stir halfway through so nothing sticks. The orzo should absorb most of the liquid but still be tender and creamy.

Step 6: Finish and Wilt the Greens

Now it’s time to bring everything together. Add your cooked chicken, asparagus, half and half, parmesan, fresh thyme, and spinach to the pan. Stir gently and heat just until the cheese has melted, the spinach is wilted, and everything’s heated through—just a minute or two more. Taste and adjust seasoning if you like.

Step 7: Garnish and Serve

Spoon your gorgeous One Pot Chicken Orzo into bowls and top generously with freshly chopped parsley and more parmesan. The vibrant green and shower of cheese make the dish as pretty as it is delicious.

How to Serve One Pot Chicken Orzo

Garnishes

Garnishes make all the difference! A sprinkle of chopped fresh parsley highlights the bright flavors and adds a splash of color. Don’t skimp on extra parmesan right before serving—it amps up the creaminess and gives every bite an irresistible cheesy finish.

Side Dishes

While One Pot Chicken Orzo is hearty enough to stand alone, a crisp green salad or some crusty bread make excellent sidekicks. The salad offers a refreshing, tangy counterpoint, and that bread is perfect for scooping up any cheesy sauce left behind.

Creative Ways to Present

You can serve One Pot Chicken Orzo family style right from the pan for a cozy, rustic touch. Or, mound it into shallow bowls and finish each with a tuft of microgreens for an elegant twist. For lunches or meal prep, portion into glass containers for an envy-inducing desk lunch!

Make Ahead and Storage

Storing Leftovers

Transfer leftovers into airtight containers once they’re cool. The One Pot Chicken Orzo will keep well in the refrigerator for up to three days, keeping everything flavorful and moist without getting mushy.

Freezing

This dish can be frozen, though be aware that the orzo and spinach might soften after thawing. For best results, cool the One Pot Chicken Orzo fully and freeze in single portions. Thaw overnight in the fridge before reheating.

Reheating

Gently reheat leftovers on the stove over low heat, adding a splash of broth or milk to bring back the creamy texture. Microwave reheating works well too—just cover and stir halfway. Top with fresh parsley and parmesan after warming for that just-cooked feel.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs bring even more flavor and stay extra juicy. Cut them into 1-inch pieces just like the recipe calls for, and follow the same steps for browning and cooking.

Is there a substitute for asparagus?

Yes! Try broccoli florets, green beans, or even frozen peas—they all work beautifully with the creamy orzo. Adjust cooking times slightly so your veggies stay bright and tender.

Can I make One Pot Chicken Orzo dairy free?

You can! Use a plant-based milk such as oat or almond for the half and half, and swap in your favorite vegan parmesan. The dish will still be creamy and delicious.

How do I prevent the orzo from sticking or turning mushy?

Stir the orzo occasionally while it simmers and keep an eye on the liquid. If the pan looks dry, splash in a little extra broth. Avoid overcooking—al dente orzo is key for that perfect texture.

Can I double the recipe?

Definitely! Just use a very large, deep pan and keep the ingredient ratios the same. You may need to add a few extra minutes to the simmer time—just test that the orzo is tender before finishing.

Final Thoughts

There’s something so satisfying about a creamy dish that comes together all in one pan, and this One Pot Chicken Orzo is truly magic in a skillet. I can’t wait for you to taste just how vibrant, comforting, and simple dinner can be. Give it a try, and don’t forget to snap a photo before you dig in—you just might find your new favorite weeknight staple!

One Pot Chicken Orzo Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 18 reviews

• Author: sami
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A delightful one-pot chicken orzo recipe that is quick and easy to make, perfect for a satisfying weeknight meal. Tender chicken, orzo pasta, fresh vegetables, and creamy parmesan come together in a flavorful dish that the whole family will love.

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Ingredients

Units USM Scale 1x2x3x

For the Chicken:

• 1 1/2 pounds boneless, skinless chicken breasts or tenders cubed into 1” pieces
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 2 tablespoons olive oil divided

For the Orzo:

• 1/2 cup diced yellow onion about 1/2 a medium onion
• 2 cups chopped fresh asparagus spears cut into 1 inch pieces
• 1 tablespoon minced garlic about 3 garlic cloves
• 8 ounces dry orzo
• 2 1/2 cups low sodium chicken broth
• 2 sprigs fresh thyme can sub 1/4 teaspoon dried thyme
• 1/3 cup half and half can sub milk
• 1/3 cup freshly grated parmesan
• 2 cups fresh spinach
• Chopped fresh parsley and extra Parmesan for garnish

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Instructions

1. Prepare the Chicken: In a bowl, toss chicken chunks with garlic powder, salt, pepper, and red pepper flakes.
2. Cook the Chicken: Brown seasoned chicken in olive oil, then set aside.
3. Sauté Vegetables: Sauté asparagus, then onion, garlic, and orzo.
4. Add Broth and Simmer: Pour in broth, simmer until absorbed.
5. Combine Ingredients: Stir in chicken, half and half, parmesan, spinach, and thyme.
6. Finish and Serve: Heat until warm, then garnish with parsley and parmesan before serving.

Notes

• Feel free to substitute other vegetables like peas or bell peppers.
• Adjust the spice level by increasing or decreasing the red pepper flakes.
• This dish reheats well for leftovers the next day.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 95mg