One Pot Chicken Orzo Recipe

If you dream about whipping up a dinner that tastes like it came from your favorite bistro but lands on the table with hardly any mess, then you’re in for a treat with One Pot Chicken Orzo. This creamy, hearty, and vibrant one-pan meal takes juicy chicken, tender orzo, and a pop of green from asparagus and spinach, then ties everything together in a rich, parmesan-kissed sauce. It’s the kind of weeknight recipe you’ll want to make again and again, whether you’re serving the family or impressing guests — all with minimal cleanup!

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Ingredients You’ll Need

Each ingredient in this One Pot Chicken Orzo is hand-picked to deliver flavor, texture, and color without extra fuss. From pantry staples like orzo and chicken broth to fresh asparagus and spinach, these ingredients come together for a dish that feels both comforting and sophisticated.

• Chicken: Boneless, skinless chicken breasts or tenders add hearty protein and soak up the savory seasonings beautifully.
• Garlic powder, salt, black pepper, and red pepper flakes: The magic blend that brings bold, crave-worthy flavor to the chicken.
• Olive oil: Adds rich depth, helps with sautéing, and ensures golden, juicy chicken bites.
• Yellow onion: Sautéed until soft and sweet, this brings an irresistible foundation to the pan.
• Asparagus: Adds a fresh, spring-time crunch and vibrant green color.
• Minced garlic: Elevates the orzo with zesty aromatics; fresh is best!
• Orzo: These rice-shaped pasta gems absorb all the savory flavors for a luscious, hearty base.
• Low sodium chicken broth: Keeps things light yet flavorful, and lets you control the saltiness.
• Fresh thyme: A hint of herbaceous brightness; use sprigs or dried in a pinch.
• Half and half: Adds luxurious creaminess without heaviness; milk is a fine substitute for a lighter touch.
• Freshly grated parmesan: Melts into the orzo, lending savory, salty depth and a perfect finish.
• Spinach: Wilts down beautifully for bonus greens and gentle flavor.
• Chopped fresh parsley and extra Parmesan: These final flourishes bring fresh flavor and an inviting look to each serving.

How to Make One Pot Chicken Orzo

Step 1: Season and Prep the Chicken

Start by cutting your chicken into hearty, bite-sized chunks. Toss them in a bowl with garlic powder, salt, pepper, and just enough red pepper flakes for a gentle heat. This simple pre-seasoning step sets the stage for deeply seasoned bites later on—don’t skip it!

Step 2: Sear the Chicken

Heat one tablespoon of olive oil in a large, high-sided pan over medium-high. Add your chicken pieces and let them cook undisturbed until they’re golden on all sides, about 10 to 12 minutes. Once they’re perfectly browned and juicy, transfer them to a plate and set aside—they’ll return to the pan for a grand finale.

Step 3: Sauté the Asparagus

Using the same pan (no need to clean out those gorgeous browned bits!), add the remaining olive oil and toss in the chopped asparagus. Sauté for about 2 minutes, just until it turns a crisp, bright green. Remove to the plate with the chicken to keep all those tasty juices together.

Step 4: Build the Flavor Base with Onion and Orzo

Toss the diced onion into the pan and stir for about 3 minutes, until softened. Then add the dry orzo and minced garlic, cooking for another 3 minutes. Letting the orzo toast a bit here really amps up its flavor and adds a subtle nutty note to your One Pot Chicken Orzo.

Step 5: Simmer the Orzo

Pour in the low-sodium chicken broth and give it a gentle stir, scraping up any golden bits from the bottom. (A quick tip: microwaving the broth first can speed things up!) Bring everything to a simmer, cover the pan, and cook for 7 minutes. Stir halfway through to make sure nothing sticks and to help the orzo cook evenly. You’re looking for most of the liquid to be absorbed while still leaving it creamy.

Step 6: Bring It All Together

Return the cooked chicken and asparagus to the pan. Stir in the half and half, parmesan, spinach, and thyme. Continue cooking for another minute or two, just until everything is heated through and the spinach has wilted beautifully. What you’ve got now is a skillet of pure, creamy comfort—the signature One Pot Chicken Orzo experience.

How to Serve One Pot Chicken Orzo

Garnishes

Don’t forget to top your One Pot Chicken Orzo with a sprinkle of fresh parsley and a bit more parmesan. These garnishes add a final pop of color, freshness, and cheesy indulgence that takes the whole dish to the next level.

Side Dishes

This one-pan meal is hearty on its own but pairs perfectly with simple sides like crusty bread for scooping up the sauce, a fresh green salad to balance the creaminess, or roasted veggies for extra nutrition and color.

Creative Ways to Present

For special occasions, try serving your One Pot Chicken Orzo in individual bowls with artful parmesan shavings and a sprig of thyme on top. If you’re feeding a crowd, bring the whole pan to the table family-style for a warm, convivial feel—let everyone help themselves to a big spoonful!

Make Ahead and Storage

Storing Leftovers

Leftover One Pot Chicken Orzo holds up beautifully in the fridge for up to three days. Store it in an airtight container to keep everything fresh and prevent the orzo from drying out.

Freezing

While the dish is best enjoyed fresh, you can freeze it if needed. Freeze portions in airtight containers for up to one month. Keep in mind the texture of orzo may soften a bit after freezing, but the flavors will remain satisfying.

Reheating

To reheat, simply warm your One Pot Chicken Orzo gently on the stove with a splash of chicken broth or a drizzle of milk to revive the creamy consistency. You can also use the microwave; just stir halfway through for even heating.

FAQs

Can I substitute other vegetables in this One Pot Chicken Orzo?

Absolutely! Feel free to swap in bell peppers, peas, or mushrooms based on what’s in season or your personal taste. This recipe is super flexible and welcoming to veggie substitutions.

Is it possible to make One Pot Chicken Orzo dairy-free?

Yes, just use a plant-based milk like oat or almond and either skip the parmesan or try a dairy-free alternative. The result will still be luscious and full of flavor!

Can I use chicken thighs instead of chicken breasts?

You sure can. Chicken thighs will add an extra juicy richness to your One Pot Chicken Orzo, so just be mindful to cut them into even-sized bits for quick, even cooking.

What’s the best way to keep the orzo from sticking?

Stirring the orzo a couple of times while it simmers helps prevent sticking, and making sure you’ve got enough liquid in the pan ensures a creamy, smooth result every time.

Can I double the recipe?

No problem! Simply double all the ingredients but keep an eye on your pan size; you might want to cook in batches if you don’t have a large pot. The results will be just as delicious, and you’ll have more One Pot Chicken Orzo to go around!

Final Thoughts

Every spoonful of One Pot Chicken Orzo is pure weeknight magic—creamy, comforting, and packed with vibrant flavors. Once you try it, I think you’ll find yourself reaching for this recipe any time you want a satisfying, crowd-pleasing dinner with minimum effort. Treat yourself (and your lucky family or friends) to this delightful one-skillet wonder soon!

One Pot Chicken Orzo Recipe

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4.9 from 26 reviews

• Author: sami
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This One Pot Chicken Orzo recipe is a flavorful and satisfying dish that comes together quickly in just one pan. Tender chicken, orzo pasta, fresh vegetables, and Parmesan cheese are combined for a creamy and comforting meal.

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Ingredients

Units USM Scale 1x2x3x

For the Chicken:

• 1 1/2 pounds boneless, skinless chicken breasts or tenders, cubed into 1” pieces
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 2 tablespoons olive oil, divided

For the Orzo:

• 1/2 cup diced yellow onion (about 1/2 a medium onion)
• 2 cups chopped fresh asparagus spears, cut into 1 inch pieces
• 1 tablespoon minced garlic (about 3 garlic cloves)
• 8 ounces dry orzo
• 2 1/2 cups low sodium chicken broth
• 2 sprigs fresh thyme (can sub 1/4 teaspoon dried thyme)
• 1/3 cup half and half (can sub milk)
• 1/3 cup freshly grated Parmesan
• 2 cups fresh spinach
• Chopped fresh parsley and extra Parmesan for garnish

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Instructions

1. Prepare the Chicken: In a small bowl, combine chicken chunks with garlic powder, salt, pepper, and red pepper flakes. Toss to coat.
2. Cook the Chicken: In a large pan over medium-high heat, heat 1 tablespoon of olive oil. Add the chicken and cook until browned on all sides, about 10-12 minutes. Remove from the pan and set aside.
3. Sauté the Vegetables: In the same pan, add the remaining tablespoon of oil. Sauté asparagus for 2 minutes, then remove from the pan.
4. Cook the Orzo: Add onion to the pan and sauté until softened. Add orzo and garlic, cook until slightly toasted. Pour in the broth, simmer, and cover to cook for 7 minutes.
5. Combine and Serve: Stir in cooked chicken, asparagus, half and half, Parmesan, spinach, and thyme. Heat until warmed through and spinach wilts. Serve garnished with parsley and Parmesan.

Notes

• You can customize this dish by adding other vegetables like bell peppers or peas.
• To make it spicier, increase the amount of red pepper flakes.
• This recipe is great for meal prep and leftovers can be refrigerated for a few days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 3g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 100mg