Brisket Sliders are the ultimate indulgent comfort food—soft, buttery slider buns filled with tender BBQ brisket, gooey melted cheese, and optional sweet caramelized onions. Brushed with garlic butter and baked until golden, these sliders are perfect for game days, parties, or weeknight dinners when you want something satisfying and flavorful with minimal effort.

Why You’ll Love This Recipe

Perfect for a crowd: Great for feeding guests at parties or casual gatherings.
Simple and satisfying: Uses pre-cooked brisket for easy prep and delivers bold, smoky BBQ flavor.
Melty and cheesy: A generous layer of cheese adds indulgent richness.
Customizable: Add toppings like onions, pickles, or jalapeños to make them your own.
Baked to perfection: Brushed with butter and baked until golden and melty.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

12 slider buns (such as Hawaiian rolls)
3 cups cooked beef brisket, shredded
1 cup BBQ sauce (plus more for drizzling)
1½ cups shredded mozzarella or provolone cheese
½ cup caramelized onions (optional)
2 tbsp butter, melted
1 tsp garlic powder
1 tbsp sesame seeds

Directions

1. Preheat the Oven:

Set your oven to 350°F (175°C).
Lightly grease a baking dish large enough to fit the slider rolls.

2. Prepare the Buns:

Slice the slider buns in half horizontally, keeping them connected as a sheet.
Place the bottom halves into the prepared baking dish.

3. Mix and Layer:

In a bowl, combine shredded brisket with 1 cup of BBQ sauce until well coated.
Spread the brisket evenly over the bottom layer of buns.
If using, layer on the caramelized onions.
Sprinkle shredded cheese generously over the top of the brisket mixture.

4. Assemble the Sliders:

Add the top half of the slider buns over the filling.
Brush the tops with melted butter, then sprinkle with garlic powder and sesame seeds.

5. Bake:

Cover the dish with foil and bake for 15 minutes.
Remove foil and continue baking for 5–7 minutes, or until the tops are golden and cheese is melted.

6. Serve:

Drizzle with additional warmed BBQ sauce before serving, if desired.
Slice into individual sliders and serve hot.

Servings and timing

Servings: 6 servings (2 sliders each)
Prep time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

Spicy kick: Add pickled jalapeños or a drizzle of spicy BBQ sauce.
Sweet and savory: Use sweet caramelized onions for added depth of flavor.
Different cheese: Try cheddar, gouda, or pepper jack instead of mozzarella.
Pulled pork alternative: Use pulled pork or chicken in place of brisket.
Make it smoky: Use smoked brisket or add a few dashes of liquid smoke to the meat mixture.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm sliders in the oven at 325°F (160°C) for 10–12 minutes, or until heated through. Cover loosely with foil to prevent drying out.
Freezing: Assemble and freeze before baking. Thaw in the fridge and bake as directed.

FAQs

Can I use store-bought BBQ brisket?

Yes, using store-bought or leftover brisket makes this recipe even faster.

Do I need to use Hawaiian rolls?

No, any soft slider buns or dinner rolls will work well.

Can I make these ahead of time?

Yes, assemble the sliders (without baking) and refrigerate up to 24 hours in advance. Bake just before serving.

What’s the best cheese to use?

Mozzarella and provolone melt beautifully, but cheddar, gouda, or Monterey Jack are also great options.

Can I make this recipe in a slow cooker?

Use pre-cooked brisket, but you can also slow-cook brisket yourself for even more flavor.

How do I keep the buns from getting soggy?

Make sure not to over-saturate the brisket with sauce, and bake uncovered at the end to toast the tops.

What can I serve with brisket sliders?

Coleslaw, potato salad, corn on the cob, or a crisp green salad make great sides.

Can I add more toppings inside the sliders?

Absolutely. Pickles, red onion, or even a little slaw inside the sliders add great texture and flavor.

Can I use leftover pot roast instead of brisket?

Yes, as long as it’s tender and shredded, it works well with BBQ sauce.

Is this recipe kid-friendly?

Yes, it’s a hit with both kids and adults. Just use a mild BBQ sauce to keep it family-friendly.

Conclusion

Brisket Sliders are the ultimate comfort food for entertaining or a satisfying meal any night of the week. With their melty cheese, sweet and smoky brisket, and buttery baked finish, they’re impossible to resist. Whether you’re feeding a crowd or just your own family, these sliders deliver big flavor in every bite.

Brisket Sliders

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Author: Mari
Total Time: 35 minutes
Yield: 6 servings (2 sliders each)

Print Recipe

Description

Brisket Sliders are juicy, cheesy, and irresistibly saucy mini sandwiches made with BBQ brisket, melty cheese, and buttery slider buns. This easy baked brisket sliders recipe is perfect for game day, parties, or weeknight comfort food.

Ingredients

12 slider buns (Hawaiian rolls or similar)
3 cups cooked beef brisket, shredded
1 cup BBQ sauce (plus more for drizzling)
1 1/2 cups shredded mozzarella or provolone cheese
1/2 cup caramelized onions (optional)
2 tbsp butter, melted
1 tsp garlic powder
1 tbsp sesame seeds

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Instructions

Preheat oven to 350°F (175°C). Lightly grease a baking dish.
Slice slider buns in half horizontally, keeping them intact as a connected top and bottom sheet. Place the bottom half in the baking dish.
In a bowl, mix shredded brisket with BBQ sauce until fully coated.
Spread the brisket evenly over the bottom buns. Top with caramelized onions (if using), then sprinkle shredded cheese over everything.
Place the top bun layer over the filling. Brush the tops with melted butter, sprinkle with garlic powder and sesame seeds.
Cover with foil and bake for 15 minutes. Remove foil and bake for another 5–7 minutes, or until the tops are golden and cheese is melted.
Drizzle extra warm BBQ sauce on top before serving for added flavor.

Notes

Use store-bought or homemade brisket.
Swap mozzarella with cheddar, pepper jack, or gouda for a twist.
Great served with slaw, pickles, or potato wedges.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer / Main Course
Method: Baking
Cuisine: American / BBQ