A rich, silky peanut butter mousse topped with smooth dark chocolate ganache—this Vegan Peanut Butter Mousse is a decadent yet wholesome dessert made entirely from plant-based ingredients. With creamy silken tofu and full-fat coconut milk as the base, it captures the nostalgic flavor of a peanut butter cup in a refined, no-bake format.
Why You’ll Love This Recipe
This dessert is a perfect blend of indulgence and simplicity. It requires no baking, uses just a few pantry-friendly ingredients, and comes together in under 10 minutes of hands-on time. The mousse is ultra-smooth and satisfying, with a subtle sweetness that balances beautifully with the bittersweet chocolate ganache. It’s completely dairy-free, egg-free, and can be made refined sugar-free, making it a guilt-free treat for anyone looking to enjoy a sophisticated vegan dessert.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Peanut Butter Mousse:
- silken tofu
- smooth peanut butter
- agave syrup (or maple syrup, or powdered sugar)
- vanilla paste or extract
- salt
For the Chocolate Ganache:
- dark chocolate chips or chopped chocolate (70% cocoa)
- full-fat coconut milk (use only the solid cream from a chilled can)
Directions
- In a blender, combine silken tofu, peanut butter, your preferred sweetener, vanilla, and a pinch of salt. Blend until smooth and creamy. Taste and adjust the sweetness or peanut butter flavor as desired.
- Spoon the mousse into dessert jars or small glasses. Cover and refrigerate to chill while preparing the ganache.
- To make the ganache, gently melt the dark chocolate using a microwave-safe bowl or double boiler.
- Once melted, whisk in the solidified cream from the top of the chilled coconut milk until the mixture becomes glossy and smooth. A small amount of liquid is fine if incorporated.
- Pour the ganache over the set mousse in each jar.
- Return the desserts to the refrigerator and chill for at least 1 hour before serving.
- Serve cold and enjoy the rich, velvety texture of each layer.
Servings and timing
Servings: 2 servings
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes (plus 1 hour chill time)
Calories: Approximately 390 kcal per serving
Variations
- Nut-Free Version: Substitute peanut butter with sunflower seed butter or tahini for a nut-free option.
- Sweeter Ganache: Stir in 1–2 teaspoons of maple syrup to the ganache for added sweetness.
- Textured Topping: Add crushed peanuts, cacao nibs, or granola on top for crunch.
- Mini Portions: Serve in espresso cups or shot glasses for elegant bite-sized desserts.
- Layered Parfait: Alternate mousse with layers of crushed vegan cookies or granola for added texture.
Storage/Reheating
Storage: Keep the mousse covered in the refrigerator for up to 4 days.
Reheating: This dessert is best served chilled and should not be reheated. Allow ganache to soften slightly at room temperature if too firm before serving.
FAQs
Is silken tofu safe to eat without cooking?
Yes, silken tofu is fully cooked during processing and is safe to eat as-is.
Can I use firm tofu instead of silken tofu?
Silken tofu is preferred for its smooth texture, but soft tofu can be used if blended thoroughly.
What type of peanut butter works best?
Use smooth, unsweetened peanut butter for the best texture and flavor control. Avoid chunky or overly oily varieties.
Can I substitute the coconut milk in the ganache?
Yes, you can use any thick plant-based cream, such as oat or soy cream, but coconut cream yields the richest texture.
Is this dessert suitable for people with nut allergies?
It can be made nut-free by substituting peanut butter with a seed-based butter and using allergy-friendly chocolate.
How do I chill coconut milk properly?
Refrigerate a can of full-fat coconut milk overnight, then scoop the solid cream from the top for ganache.
Can I freeze the mousse?
Yes, but note that freezing may slightly alter the texture. Thaw in the refrigerator before serving.
Is this mousse overly sweet?
No, the sweetness is subtle and adjustable to taste, especially when using dark chocolate.
What kind of chocolate is best for the ganache?
Use high-quality dark chocolate with at least 70% cocoa content for a balanced, bittersweet finish.
Can I make this recipe ahead of time?
Absolutely. It can be made 1–2 days in advance and stored in the fridge until ready to serve.
Conclusion
Vegan Peanut Butter Mousse with Chocolate Ganache is the perfect fusion of simplicity and indulgence. With its creamy texture, bold peanut butter flavor, and glossy ganache topping, it’s an easy-to-make dessert that looks elegant and tastes luxurious. Whether you’re serving guests or treating yourself, this plant-based delight is sure to satisfy your sweet cravings while keeping things wholesome and dairy-free.
Vegan Peanut Butter Mousse with Chocolate Ganache
- Total Time: 10 minutes + 1 hour chill
- Yield: 2 servings
- Diet: Vegan
Description
This Vegan Peanut Butter Mousse with Chocolate Ganache is a dream come true for chocolate and peanut butter lovers. Creamy silken tofu blends into a rich, dairy–free mousse that’s perfectly sweet and nutty, then topped with a smooth, luscious dark chocolate ganache made with coconut cream. It’s a no–bake, plant–based dessert that’s quick to make, naturally sweetened, and indulgent without compromise.
Ingredients
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350 grams silken tofu
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3-4 tbsp smooth peanut butter (to taste)
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3-4 tbsp agave syrup (or maple syrup or powdered sugar) to taste
-
1 tsp vanilla paste or extract
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1 pinch salt
For the Chocolate Ganache:
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100 grams 70% dark chocolate chips (or chopped dark chocolate)
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400g can full-fat coconut milk (chilled overnight; use only the solid cream)
Instructions
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In a blender, combine silken tofu, peanut butter, sweetener, vanilla, and salt. Blend until completely smooth and creamy. Adjust sweetness or peanut butter flavor as desired.
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Spoon mousse evenly into small jars or dessert glasses. Cover and refrigerate while making the ganache.
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Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
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Whisk in the chilled coconut cream (scoop only the solid part from the can). Stir until fully combined into a thick, glossy ganache. A small amount of liquid is fine.
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Pour the ganache over the chilled mousse layers. Refrigerate for at least 1 hour until set.
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Serve cold and enjoy every decadent spoonful.
Notes
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Silken tofu gives the mousse its ultra-smooth texture—don’t substitute with firm tofu.
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You can use maple syrup or powdered sugar depending on preference.
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For extra indulgence, top with crushed peanuts or flaky sea salt before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake / Blending
- Cuisine: Vegan / Plant-Based
